It wasn’t until I discovered ramon nuts from Central American rainforests that the dream of a dark roasted, unsweetened herbal coffee with enough body to carry coffee-like depth and intensity came into focus. The Maya drank a brewed beverage of roasted ramon nuts for all kinds of health reasons. Please recall that this was prior to the coffee tree making its way across the Atlantic. If you like your coffee dark roasted without any competing flavor notes or sweetness, Maya Caffé was created for you.
In a taste test of Teeccino’s regular flavors, Original, Java, and Maya Caffé, those coffee drinkers who like pure coffee flavor preferred Maya Caffé. Those who like their coffee sweeter with a lighter roast chose Original. Those who want more nuttiness, less sweetness with a medium roast preferred Java. Now between all three flavors, those who say “give me regular” can find their personal preference and satisfaction!
Ingredients: organic roasted carob, organic roasted barley, organic roasted chicory, organic roasted ramon nuts, natural coffee flavor.
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