Roasted chicory root, Cichorium intybus, is one of Teeccino's main ingredients. Chicory is the most popular coffee alternative in France.
French chicory root is the secret to making “French Coffee” New Orleans style. Chicory imparts a smoother, less acidic flavor to coffee making it easier on both your taste buds and your stomach. It’s also an important herbal tea ingredient that adds more body to weak teas.
Chicory root contains the highest amount of inulin of any food. Inulin is the prebiotic soluble fiber that feeds your beneficial digestive flora, also called probiotics. Brewing chicory root in hot water naturally extracts its inulin. Increasing your daily intake of inulin will Improve your nutrition and support your immune system by keeping your probiotics flourishing!