Alice Foote MacDougall's Famous Waffles

  • Category: Energy snacks

  • Difficulty: Easy

  • Servings: 10 waffles

1 3

A savvy businesswoman and owner of a chain of coffee & waffle houses in NYC during the early 1900s, Alice Foote MacDougall (Carolines great grandmother), has been an inspiration for the Teeccino brand. While thinking of a recipe to make during May (AKA Mothers Day Month) we immediately thought of Alice and her inspiring story. She was famous for her waffles which launched a chain of high-end restaurants in New York City. We slightly modified Alices recipe by substituting half of the milk with a freshly brewed batch of Teeccino Dandelion Coconut (our flavor of the month). We think Alice would have enjoyed our creativity! We hope you enjoy our rendition of Alices recipe as much as we do!

Ingredients

  • 3 cups wheat flour [or Bob's Red Mill® gluten free flour]
  • 4 tsps baking powder
  • 1/2 tsp salt
  • 1 cup milk [or non-dairy milk]
  • 1 cup brewed [Dandelion Coconut Herbal Coffee] allow to cool to lukewarm
  • 1/2 cup butter [or vegan butter alternative]
  • 4 eggs [Vegan option: 4 tbsp ground chia seeds and 12 tbsp water to make a "chia egg"]

Toppings

  • 1 tbsp Butter Optional
  • 2 tbsp maple syrup Optional
  • Fresh Berries Optional

Teeccino Dandelion Coconut Herbal Coffee

We made this recipe with Dandelion Coconut Herbal Coffee featuring detoxifying dandelion root, but you can use any Teeccino blend! Nutty shredded coconut adds warmth to deep roasted dandelion and chicory roots highlighted with slight sweetness from dates and figs. All of Teeccino dandelion blends are certified gluten free.

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Instructions

Prep Time :10 minutes , Cook Time: 10 Minutes , Calories per serving:636

  1. Beat yolks well. [If making making a vegan version of this recipe, substitute 4 eggs with a vegan alternative by mixing 4 tbsp chia seeds with 12 tbsp water. Let sit 10 minutes before adding dry ingredients].
  2. Add sifted dry ingredients and milk alternately to the yolks, mixing with a spoon.
  3. Melt the butter or vegan alternative and add to the batter.
  4. Lastly, fold in the stiffly beaten whites, carefully so the batter stays light and fluffy.
  5. Cook per your waffle irons instructions.
  6. Enjoy with all of your favorite toppings! We chose to use butter, organic maple syrup and fresh berries.

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