Vegan Almond & Teeccino Cacao Smoothie from The Healthy Apple

Category: Smoothies
Difficulty: Easy
Servings: 1 smoothie

1 3

Thanks to best-selling author, Amie Valpone of thehealthyapple.com, here's a delicious smoothie that's filled with fiber, healthy fats, protein and whole grains that is surely just as tasty as a meal on the table! Especially for when you're running out the door in the morning before work and you're in need of a healthy breakfast or you're craving a little sweetness in the afternoon, drink this smoothie that keeps you satiated for hours!

Ingredients

1 cup almond milk
1 large banana
2 tbsp almond butter
1 tbsp [Chaga Ashwagandha Butterscotch Cream Mushroom Herbal Coffee], any blend
1 tsp organic vanilla extract
1 tbsp organic cocoa powder
2 tbsp crushed raw almonds
2 tbsp coconut flakes
2 medjool dates
1 tbsp cacao nibs (optional)

Teeccino Chaga Ashwagandha Butterscotch Creamc

We made this recipe with one of our Mushroom Adaptogen blends, Chaga Ashwagandha. Wild harvested in Finland, Chaga, called ‘The Gift of the Gods’ and ‘The King of Mushrooms’ by Siberian natives living in the coldest of climates, is paired with Ashwagandha, India’s Ayurvedic tonic used for rejuvenation. Blended with prebiotic chicory, deep roasted ramón seeds, and butterscotch notes from Indian sarsaparilla and ashwagandha, experience bold, rich flavor with adaptogens fortifying your defenses!

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