A grain-free option that still tastes great

I have not had coffee in almost 30 years. I have been drinking Teeccino for about 18 years. I was probably among of your first few hundred customers. Vanilla Nut is my favorite. Very recently my doctor told me to avoid all grain to aid in diagnosing a medical condition. I was horrified to think that I would have to give up my daily Teeccino. Dandelion Vanilla Nut to the rescue! Thank goodness; and thank you Caroline for creating a grain-free option that still tastes great.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.