

Dark Roast - Organic
| Out of Stock until Late November |

By: Paddy from Boston, Mass. on October 20, 2011
"I love the Maya French Roast. I'm trying to limit my caffeine intake nowadays, and I love Teeccino's blend of traditional, natural coffee adulterants, if you will (chicory a la France, barley a la Italy), but I can't do the Teeccino Mediterranean varieties since I'm supposed to avoid almonds due to a minor allergy. Enter ramon nuts from Central America, something new to me. I feel good about fueling some business for the ramon nut harvesters, AND obviously when roasted and mixed with the chicory and barley, they make for a tasty brew that is just a dead ringer for conventional coffee! This is such a great way to get your coffee fix without getting the jitters and the crashes. Keep up the great work!"
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By: Dark Roast from Chicago, IL US on April 30, 2013
"Had to lay off of caffeine for health reasons. Enjoy a strong dark roast coffee with light cream. This one is my favorite! I tried the Java and it was a little sweet for my taste. I am back ot enjoying my morning, afternoon, and after dinner coffee ritual. Happy...happy! "
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By: DM from Cleve, Oh on May 26, 2010
By: Jolie from Cheboygan, MI on May 18, 2010
"When I first tried it I thought I detected a cardboard taste but as I drank it, it got better and better.
Now I think I taste a hint of cocoa and can smell a hint of fruit. Makes the whole house smell good! I could get addicted to this but with no guilt!"
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By: Karen Beth from Corinth, Mississippi on July 23, 2010