I know few people who don't have a secret chocoholic side to their personality. I like to say that chocolate is my drug of choice when I want an adrenal rush.
Fortunately in Teeccino, there's just enough cocoa powder to deliver that desirable chocolate flavor, but without noticeable stimulation from Theobromine, chocolate's main stimulant. Caffeine is such a small part of cocoa that it doesn't show up in a cup of Teeccino.
So when you want to indulge that chocolate craving without the calories or the fat, you can safely find refuge in Mocha! By the way, coffee lovers, who are adapting their taste buds to herbal coffee, find that Mocha can make that transition easier. Chocolate makes Teeccino taste ever so familiar. We find that coffee drinkers who say they don’t like any flavors, love both Mocha and Maya Chocolaté.
Really now, who can resist the chocolate temptation?
Ingredients: Roasted organic carob, organic barley, organic chicory, dates, almonds, natural mocha flavor, organic dates, cocoa powder, figs.
By: Karen Beth from Corinth, Mississippi on July 23, 2010
"I brew my Teeccino half and half with coffee. This mocha is probably my favorite. It really gives coffee a wonderful, bold taste; regular coffee just doesn't cut it for me anymore, not after having it with Teeccino. Love it!"
By: Coffee-Lover from Murray/Ky on July 7, 2010
"This stuff is awesome!
I am trying to decrease my coffee consumption, and eventually give it up completely. (I only have 1 cup a day, but I know it's not good for me).
So, I bought a bag of this Mocha Herbal Coffee, brewed it this morning with purified water, then added some organic milk, chocolate stevia liquid, a teaspoon of dried coconut milk powder and a tablespoon of organic hot-cocoa mix. Wow ---it was delicious! Can't wait to have this every morning."
By: Corri from St Helens, OR on June 18, 2010
"The mocha is out of this world! It's perfect and chocolate but it also leaves you room to play with flavors as well as different milk options. Try it with some palm sugar and coconut milk, you'll never go back :)"
By: Larry Jeffords from Beckley, WV on February 15, 2011
I was looking for a healthier coffee substituteâ€¦one without the caffeine and the acidity. I came across Teeccino and decided to give it a try. Now I doctor it up a bit with a little cream and sugar, but honestly I could not tell much of a difference between the Teeccino and the coffee I have been drinking. If anything it tastes better without the after taste. I can definitely live with this Mocha Herbal Coffee and am anxious to try the other flavors. If you are concerned about your PH and keeping your body alkaline, you do not need all of the acid that comes with regular coffee. Teeccino is an excellent choice if you are looking to break the â€œcoffee habitâ€.
By: Donna Thompson from Ohio on December 1, 2011
"I ordered a sampler and as I sampled each one, I placed the empty packet aside when I was particularly impressed with that flavor. Well, Mediterranean mocha herbal won hands down. I love this flavor and will continue choosing it over all others. Thanks, Teeccino, for this wonderful coffee substitute!"
By: Terry from Chicago/IL on March 13, 2012
By: Wendy Sawyer from Cummington, MA on April 14, 2012
"I started drinking Teeccino to reduce my consumption of coffee. I love many of the flavors and the Mocha is at the top of my list.
I'm diabetic and think that switching to Teeccino has helped me get better control of my blood sugar. I started using this herbal coffee with a change in my eating habits and have gotten great results.
I drink my Teeccino (instead of coffee) with almond milk, and after a year of this have seen my A1c blood sugars drop from a high of 14 down to 7.6 as of April 2012.
I will continue to enjoy my Teeccino whenever I want my morning brew or a refreshing summertime ice cold drink.
Thanks for making my healthy lifestyle have more flavor than ever.
Keep Up The Good Work"
Carob pods are highly nutritious and contain a variety of antioxidants known as flavonoids. Carob shares flavonoids in common with tea that have been studied to be highly effective in humans for protecting cells against free radical damage.
Roasted barley is a popular coffee alternative in Italy where it is known as "Caffe d'orzo". Every coffee bar in Italy serves orzo brewed like cappuccinos or coffee!
Roasted chicory root is the popular coffee alternative in France. French coffee is famous for its smooth, less acidic flavor because approximately 30% of French coffee is roasted chicory root. Another variety of chicory produces endive...
Dates and figs slightly sweeten Teeccino's Mediterranean flavors without adding significantly to the calories per serving. Dates and figs contain antioxidants that are water soluble and extract during brewing.
Teeccino's Mediterranean flavors contain golden roasted almonds that create a rich, nutty flavor yet don't add any fat to a cup of Teeccino. Almonds also contain significant quantities of antioxidants including proanthocyanidins (OPCs) and...
Teeccino selects the highest quality, pure natural flavors that are made from flavoring constituents that are extracted from natural ingredients like fruits, spices, herbs and even coffee.