

Dark Roast - Organic
| Out of Stock until Late November |

By: Paddy from Boston, Mass. on October 20, 2011
"I love the Maya French Roast. I'm trying to limit my caffeine intake nowadays, and I love Teeccino's blend of traditional, natural coffee adulterants, if you will (chicory a la France, barley a la Italy), but I can't do the Teeccino Mediterranean varieties since I'm supposed to avoid almonds due to a minor allergy. Enter ramon nuts from Central America, something new to me. I feel good about fueling some business for the ramon nut harvesters, AND obviously when roasted and mixed with the chicory and barley, they make for a tasty brew that is just a dead ringer for conventional coffee! This is such a great way to get your coffee fix without getting the jitters and the crashes. Keep up the great work!"
324 of 469 people found this review helpful. Was this review helpful to you? Yes | No
By: Judy Maldzhiev from Las Vegas, NV on July 25, 2010
"I have been using Maya Caffe Herbal Coffee for the past 3-4 years. I love it. It suits my needs perfectly. I cut out caffeine completely and being an avid coffee drinker of a full pot a day, I thought it would be pretty impossible to give up. By combing the herbal with the real coffee and gradually decreasing the coffee, it was a breeze, didn't notice it or miss it at all. So glad I found this. Thanks!"
801 of 1404 people found this review helpful. Was this review helpful to you? Yes | No
By: Anita Gibson from Woodbury, MN on May 20, 2010
By: Anita Gibson from Woodbury, MN on August 6, 2010
"I have been drinking Teeccino for 5 years now - ever since I quit drinking coffee. The last couple years I have been drinking the Maya Dark Roast - It is so, so good. Please keep making this product. I recommend it to all I know who have to quit coffee...it is even better.
Thank you"
677 of 1230 people found this review helpful. Was this review helpful to you? Yes | No
By: Anita Gibson from Woodbury, MN on August 6, 2010
"I have been drinking Teeccino for 5 years now - ever since I quit drinking coffee. The last couple years I have been drinking the Maya Dark Roast - It is so, so good. Please keep making this product. I recommend it to all I know who have to quit coffee...it is even better.
Thank you"
548 of 935 people found this review helpful. Was this review helpful to you? Yes | No
By: DEH from Vermont on November 8, 2010
By: Dave from Thompson/CT on October 19, 2010
"My ENT doctor said if I ever wanted to stop taking prevacid I would have to give up coffee. I figured I was going to die someday anyway, but life was too short to not enjoy my daily cup(s) of coffee. I love a good dark brewed coffee, drink it black, and have 2-3 cups a day.
The Doc. said to try an herbal tea, which I've been trying to drink for years, but they don't do the trick. Then in an online search for coffee substitutes I found Teeccino. I've tried the sample pack, the Java, and the Maya dark roast. The Maya comes the closest to my nice dark coffee flavor, the Java is nice too, and a bit more mellow. My first taste was questionable, but after two days all my doubts were gone. This was an excellent coffee substitute, and I can have more than 3 cups if I want, or drink it in the afternoon and still sleep at night.
I seem to have more energy, without the jitters I got from caffiene, and I never get the sour stomach feeling that I got from too much coffee. I'm cutting down the prevacid to every other day, and hope to be completely off it by the end of the year."
545 of 952 people found this review helpful. Was this review helpful to you? Yes | No
By: mamiche from California on January 29, 2011
By: Huguette from Avon, MA on April 22, 2011
"I drink this every day - usually two or even three times with a bit of cream. For variety, I add a teaspoon or two of Maya Organic Chai or Hazelnut. I brew it in a Technivorm-Mocchamaster Coffee Maker. It's been a big help in reducing my intake of caffeine without feeling deprived of my favorite hot beverage - which used to be coffee. It has great flavor and doesn't irritate me the way coffee's acidic profile did. Thanks for concocting this great product! "
466 of 758 people found this review helpful. Was this review helpful to you? Yes | No
By: Dave from Thompson/CT on March 26, 2011
"The rich dark roast gives me all the satisfaction I used to get from coffee, without the sour stomach or caffeine jitters. I have just as much, if not more energy, and don't have to worry about drinking it in the afternoon."
416 of 697 people found this review helpful. Was this review helpful to you? Yes | No