When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocao beans with vanilla, honey, and chiles, he knew what he was doing. Just a bit of heat generated from those chiles will wake up your system with just the right amount of stimulation. It's subtle so it won’t overwhelm your senses, yet it provides a gentle prod with warmth for your digestion and circulation.
Though we can’t guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Maya neighbors knew how to create exciting flavor that is worthy of the Gods. Roasted coffee and chocolate notes from ramon seeds blended with cacao, vanilla and chile ~ now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino!
Ingredients: Roasted organic carob, organic barley, organic chicory, organic ramon seeds, natural chocolate flavor, organic cocoa, chile flakes.
May contain trace amounts of almonds.
By: Wendy Festarini from Norwich New York on March 19, 2012
"Every day I make and enjoy my special Teeccino drink. I call it my "Starbucks" drink because when I pour it into a pint glass it looks so fancy and delicious that I imagine I must be at that very famous coffee house! This is my recipe. Brew a serving of Maya Chocolate Teeccino (I use a French Press). In a blender cup add 1/3 cup of water, one tablespoon of almond butter, one tablespoon of tahini, one teaspoon of maple syrup, one generous teaspoon Dagoba unsweetened drinking chocolate powder. Blend to create the chocolate "milk". Add the hot Teeccino and blend again. Pour into a pint glass. A beautiful frothy topping will form on this mocha colored drink. Enjoy! Some days I add a shot of decaf espresso to get a coffee flavor."
By: Mary Edmunds from La Quinta, CA on May 9, 2012
"I have always loved flavored coffee, and now Teeccino has so many flavors that I very seldom drink coffee, only about 2 - 6 ounce cups a week. I have loved Teeccino since I was introduced to it in April, 1999. Maya Chocolate Herbal Coffee has become my very favorite! Caroline, thank you for all the wonderful choices we have with your healthy Teeccino!"
By: Linda from Solvang, CA on August 16, 2012
"I have always loved the Mocha Teeccino, but now that I have tried the Mayan, it is my new favorite! There is so much good flavor! And, just smelling the aroma as I open the can really tells me I am in for something great! Thanks! "
By: Tom Anderson from Wakefield, MA on September 25, 2012
By: Kim Buchheit from AZ on September 25, 2010
"I never thought I'd find anything to replace that deeply satisfying, full-body taste of french roast coffee... I've been drinking it for years now. In an effort to eat more healthfully, I wanted to get caffeine out of my, and my husband's, diet. This Maya Chocolate Herbal Coffee is truly better than coffee. I make it in a french press pot, add hot whipped milk and a dash of cinnamon on top ÃƒÂ¢Ã‚Â€" delish! Bye-bye, caffeine... I won't miss you! :D"
By: Regina Marsters from Gorham, Maine on November 29, 2010
"I love it! It is the BEST. I have had digestive issues in the past and had to give up coffee, but I can drink all your products w/o issues. I find this flavor to be my favorite!
thank you for the FREE shipping today! I would order more in the future if it was FREE shipping every day!
By: Trinette from Lafayette/IN on October 13, 2010
"I really loved my trial packet of Maya Chocolate Teeccino! It was dark and flavorful and not acidic or bitter. I do enjoy my coffee every day, but I could give it up for Teeccino. In fact, if my grocery store carries it, I will!"
Carob pods are highly nutritious and contain a variety of antioxidants known as flavonoids. Carob shares flavonoids in common with tea that have been studied to be highly effective in humans for protecting cells against free radical damage.
Roasted barley is a popular coffee alternative in Italy where it is known as "Caffe d'orzo". Every coffee bar in Italy serves orzo brewed like cappuccinos or coffee!
Roasted chicory root is the popular coffee alternative in France. French coffee is famous for its smooth, less acidic flavor because approximately 30% of French coffee is roasted chicory root. Another variety of chicory produces endive...
Teeccino's Maya flavors feature roasted ramon seeds, a nutrient-rich food of the Maya civilization. Ramon seeds are actually the seed of the ramon fruit. Ramon seeds do not contain tree allergens like almonds, walnuts and pecans.
Teeccino selects the highest quality, pure natural flavors that are made from flavoring constituents that are extracted from natural ingredients like fruits, spices, herbs and even coffee.