Voted #1 desired Teeccino flavor by 2700 Teeccino fans! It is kind of a paradox to call this creamy, delicious Vanilla flavor, “French”. Afterall, it was the Maya whose ancestors discovered vanilla where the orchid grew indigenously in the rainforest and produced its beans with the help of a native sting-less bee.
But the French can take credit for taking vanilla beans to the Bourbon Islands where a French-owned, 12-year-old slave named Edmund Albius figured out how to hand pollinate the flowers and produce fragrant vanilla beans. Thus Teeccino French Vanilla reunites the Maya’s dark roasted ramon nut with the French Bourbon vanilla for a taste experience that reflects the best of both cultures!
Thus Teeccino French Vanilla reunites the Maya’s dark roasted ramon nut with the French Bourbon vanilla for a taste experience that reflects the best of both cultures!
* The FDA has not evaluated these claims for accuracy.
Ingredients: organic roasted carob, organic barley, organic chicory, organic ramon nuts, natural vanilla flavor, ground vanilla bean
By: Josefa from Orlando, FL on July 29, 2010
By: Shannon from Iowa on July 16, 2010
"This is the best tasting of all Teeccinos great products. The fact that it is 100% organic, dark roast, and vanilla makes it the only flavor I plan to order from now on. I hope they keep this flavor around forever!"
By: Katy from Osceola WI on February 2, 2011
"Made many attempts to get my husband to
try Teeccino without much luck.
I have several flavors at all times.
He really like the French Vanilla-
the very dark brew it makes.
He is in the weaning process of
using the Teeccino with vanilla nut
DECAF coffee. This is now his morning
ritual. Never thought I'd see that day coming! Fabulous.
By: Sarah D. from Easthampton, MA on December 27, 2010
By: Lori from Agawam, MA on March 18, 2011
"I have been drinking Teechino coffees for a long time now. I love every flavor but French Vanilla is my favorite. Sometimes I mix a little real coffee in with it. It is so good for you and gives me a healthy pick me up. I have trouble with acid reflux and I found this to be the best alternative to coffee on the market. I enjoy every sip with no reflux symptoms. It's Great! I recommend Teechino to everyone. Thanks Teechino for making such a wonderful product."
By: Heather from Portland, Oregon on February 18, 2011
By: Sandi from Pocatello ID on March 22, 2011
"I thought that I would like this one better than the Vanilla Nut because of the ground vanilla bean. That is to say, I expected a punch-in-the-mouth kind of strong vanilla from this one---but, it is only mildly vanilla flavoured. I tried it as a lattÃ©, too, but that seemed to make it more diluted rather than enhancing it.
It's okay, I guess. But, I won't buy it again."
Carob pods are highly nutritious and contain a variety of antioxidants known as flavonoids. Carob shares flavonoids in common with tea that have been studied to be highly effective in humans for protecting cells against free radical damage.
Roasted barley is a popular coffee alternative in Italy where it is known as "Caffe d'orzo". Every coffee bar in Italy serves orzo brewed like cappuccinos or coffee!
Roasted chicory root is the popular coffee alternative in France. French coffee is famous for its smooth, less acidic flavor because approximately 30% of French coffee is roasted chicory root. Another variety of chicory produces endive...
Teeccino's Maya flavors feature roasted ramon seeds, a nutrient-rich food of the Maya civilization. Ramon seeds are actually the seed of the ramon fruit. Ramon seeds do not contain tree allergens like almonds, walnuts and pecans.
Teeccino selects the highest quality, pure natural flavors that are made from flavoring constituents that are extracted from natural ingredients like fruits, spices, herbs and even coffee.