The first time I tasted hazelnuts was in France when my taste buds were tantalized by a jar of a scrumptious spread. My schoolgirl French was put to the test by "noisette" on the label. Too good to be peanut butter, not almond, what was it? It was Hazelnut butter!
My love affair with Hazelnuts began then, but it really came to fruition when I designed Teeccino's Hazelnut Herbal Coffee. I had long since given up rich desserts, but here was that tempting richness with a nuttiness that keeps you desiring it way past the last drop.
Hazelnut is what the word "savoury" is meant to describe. Now you can enjoy something sinfully rich without worrying about either the calories or the caffeine!
Ingredients: Roasted organic carob, organic barley, organic chicory, dates, almonds, organic dates, natural hazelnut flavor, figs.
By: Jean Coffman from Rockford, IL on May 11, 2010
"I had to quit drinking coffee a year ago because of side effects of caffeine that were becoming increasingly more bothersome. I went without any hot beverage for an entire year except for herbal teas. When I tried a sample of the Teeccino hazelnut, I couldn't believe my tastebuds! It tasted so much like my beloved hazelnut coffee that I used to drink at Panera, I thought I'd died and gone to heaven!! But this is so much better. It has none of the acidity of coffee and all of the flavor! And none of the bothersome side effects! Thank you, Caroline, for this wonderful product. You have a customer for life."
By: Chris Viagrande from Albany NY on July 28, 2010
"Teeccino herbal coffee has the same taste and kick that real coffee does except without the acidity and caffeine. Where caffeine gives you a spike in energy then a crash, teeccino gives you a more progressive lift that lasts for hours without the sudden crash. I reccommend this product to anyone looking to get away from caffiene!"
By: Annie from TN on May 17, 2010
By: Lisa from Hillsboro, OR on September 5, 2010
"Better than coffee, yet so similar that it would fool me if I didn't make it myself. Makes an amazing latte too. I doubled the grounds in a French press and added whpped warm vanilla soy milk for a latte that is the best I ever made at home (and I have a lot of practice).
I am recommending this to my coffee loving friends. "
By: Lori from Belleair Beach/Florida on May 9, 2010
Carob pods are highly nutritious and contain a variety of antioxidants known as flavonoids. Carob shares flavonoids in common with tea that have been studied to be highly effective in humans for protecting cells against free radical damage.
Roasted barley is a popular coffee alternative in Italy where it is known as "Caffe d'orzo". Every coffee bar in Italy serves orzo brewed like cappuccinos or coffee!
Roasted chicory root is the popular coffee alternative in France. French coffee is famous for its smooth, less acidic flavor because approximately 30% of French coffee is roasted chicory root. Another variety of chicory produces endive...
Dates and figs slightly sweeten Teeccino's Mediterranean flavors without adding significantly to the calories per serving. Dates and figs contain antioxidants that are water soluble and extract during brewing.
Teeccino's Mediterranean flavors contain golden roasted almonds that create a rich, nutty flavor yet don't add any fat to a cup of Teeccino. Almonds also contain significant quantities of antioxidants including proanthocyanidins (OPCs) and...
Teeccino selects the highest quality, pure natural flavors that are made from flavoring constituents that are extracted from natural ingredients like fruits, spices, herbs and even coffee.