Teeccino Organic Dandelion Dark Roast satisfies the person who loves a French roast coffee without any other complexities beyond that pure flavor of dark coffee. It brings the health benefits of roasted dandelion root to your cup including inulin, a prebiotic soluble fiber that feeds your probiotics, along with antioxidants, minerals, and its bitter stimulating effects on liver function. With more dandelion root per serving than any other brand puts in their tea bags, Teeccino Dandelion French Roast produces a cup where the deep, full body of coffee meets the health benefits of nature’s healing herbs.
Understanding that gluten-sensitive people, just like caffeine-sensitive people, can be hyper sensitive to trace gluten, I decided it was time to create a barley-free coffee alternative that is absolutely gluten-free. No other brand of coffee alternatives offers certified gluten-free flavors. Even though Teeccino's Maya and Mediterranean flavors have been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter, you may be worried that you might still experience a reaction to the barley in Teeccino. Enjoy all of Teeccino's Dandelion flavors knowing that you don't have to worry about any exposure to gluten!
Ingredients: Roasted organic carob, organic chicory, organic dandelion root, organic ramón seeds, natural coffee flavor.
May contain trace amounts of almonds.
By: Toni from Palm Desert, CA on May 25, 2012
By: Sunny from San Diego on July 8, 2012
"It doesn't taste exactly like coffee, but it got me off the stuff. I was so addicted, I would think about it every morning until I had some. Now I have coffee once a week, usually on Sunday, and its a treat. I have a heart condition so that's why I had to stop drinking coffee. but I couldn't, not until this product. The bulk product is more full bodied and rich than the bags. "
By: Russell from Moose Jaw, SK. on June 20, 2012
By: Karen from Grand Rapids, MI. on October 17, 2012
"The Dandelion French Roast Herbal Coffee is very similar to the regular French Roast Herbal Coffee except the "Dandelion" one seems to be smoother or silkier in taste. They are both very good in flavor.
I also, have bought the French Roast Herbal Coffee in bags and use it in my Hamilton Beach l cup coffee brewer. I use 1 tablespoon of herbal coffee to 14 oz. of water.
I really can't tell the difference now between regular coffee and the herbal coffee. I am very glad that Teeccino makes the herbal coffee available to those of us that can't or maybe those of us that shouldn't drink caffeine."
By: Nicole E. from West Henrietta, NY on September 16, 2012
By: Cress from Washington DC, US on June 19, 2013
"This is a great coffee substitute for those who cannot enjoy regular joe. I suffer greatly from migraines, so coffee has been off limits for over 10 years. Teeccino Dandelion Dark Roast has been a delicious addition. I even make a great iced coffee drink using it. "
By: L Hawkins Cockrill from La Vergne, TN, TN US on October 16, 2014
"As a Latter-day Saint (Mormon), I follow the Word of Wisdom as much as I can. At first going without my coffee&chicory was daunting to say the least. However, discovering Dandelion coffee has been a Godsend! I'm working hard to go caffeine-free and this coffee makes it easy to do. I wish I discovered Dandelion Dark Roast years ago."
By: Patricia Harrington from Portland, OR US on April 18, 2014
"I was given samples of teeccino at the San Mateo Gluten & Allergen Free expo in January 2014. I have long been looking for a coffee substitute, because I can't drink coffee and I get tired of tea. This has been a great find for me and I want to make sure all my gluten free friends know about the gluten free version that is available!"
Carob pods are highly nutritious and contain a variety of antioxidants known as flavonoids. Carob shares flavonoids in common with tea that have been studied to be highly effective in humans for protecting cells against free radical damage.
Roasted chicory root is the popular coffee alternative in France. French coffee is famous for its smooth, less acidic flavor because approximately 30% of French coffee is roasted chicory root. Another variety of chicory produces endive...
Teeccino's Maya flavors feature roasted ramón seeds, a nutrient-rich food of the Maya civilization. Ramon seeds are actually the seed of the ramon fruit. Ramon seeds do not contain tree allergens like almonds, walnuts and pecans.
Teeccino selects the highest quality, pure natural flavors that are made from flavoring constituents that are extracted from natural ingredients like fruits, spices, herbs and even coffee.
Dandelion root is popular in modern cleansing and detox diets due to its reputation for stimulating the liver and bile. It has a long history of use as a coffee alternative.