Espresso Machines

Teeccino’s all purpose grind makes brewing in espresso machines easy. The following tips will help you brew the perfect cup.

1. Fill the double porta-filter with one rounded tablespoon of Teeccino. Don’t overfill as Teeccino swells during brewing
2. Tamp firmly.
3. Brew 2 oz of Teeccino into your cup.
4. For larger cups, brew twice through the same grounds. A stronger extraction will come through the second pass-through after the Teeccino grounds have swelled slightly.
5. Follow the normal directions for making a cappuccino or latte with steamed milk or non-dairy milk.