Is being gluten-free important to you? Even though Teeccino has been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter, you may be worried that you might still experience a reaction to the barley in Teeccino. Understanding that gluten-sensitive people, just like caffeine-sensitive people, can be hyper sensitive to trace gluten, I decided it was time to create a barley-free coffee alternative that is absolutely gluten-free.
Teeccino Dandelion French Roast tastes just like Maya French Roast to satisfy the person who loves dark roasted, regular flavor. It brings the health benefits of roasted dandelion root including its inulin content, antioxidants, and stimulating effects on liver function to your cup. With more dandelion root per serving than any other brand puts in their tea bags, Teeccino Dandelion French Roast produces a cup where the deep, full body of coffee meets the health benefits of nature’s healing herbs.
Ingredients: Roasted organic carob, organic chicory, organic dandelion root, organic ramon seeds, natural coffee flavor.
May contain trace amounts of almonds.
By: Earthmom from Aberdeen, SD US on November 1, 2013
By: Carl from Chicago, IL on August 12, 2011
By: Wendi from CA on August 31, 2011
By: Alia from San Francisco, CA on August 11, 2011
By: Laura Fink from Dundee, MI on September 14, 2011
By: Lynn from Fort Worth,TX on October 28, 2011
"I love the dandelion! It has a very rich flavor,more like coffee. I don't like flavors so this is the best for me. I like it better than the original. I do wish it was available in stores because shipping is too steep for me. I do appreciate the free shipping offers.
Thanks so much!"
Teeccino's Maya flavors feature roasted ramon seeds, a nutrient-rich food of the Maya civilization. Ramon seeds are actually the seed of the ramon fruit. Ramon seeds do not contain tree allergens like almonds, walnuts and pecans.
Dandelion root is popular in modern cleansing and detox diets due to its reputation for stimulating the liver and bile. It has a long history of use as a coffee alternative.