Special includes 2 10-count Tee-Bag Boxes of our Dandelion flavors.
By: Joan Yamamoto from Lawai, HI US on April 4, 2014
"I was never a coffee drinker because of the caffeine and acid...so my compromise was to make my own milk tea with roasted kukicha.
When Dr. Oz mentioned a non-caffeinated coffee flavor drink with dandelion as an ingredient, I knew I HAD to try it ;) Being Asian, I grew up knowing that dandelion greens had health benefits. I'm hooked and want to thank Teeccino and inform them that they have an unofficial salesperson raving about this product ;)
By: Tessa from San Diego, CA US on January 15, 2014
"I've had the caramel nut and the dark roast and love them both. I really enjoy coffee but it's too harsh for me to have regularly, so Teeccino is a great solution. I was blown away by how much it tasted like coffee and how aromatic and delicious the caramel nut tastes. The dark roast is good for a straightforward coffee flavor. I'm gluten free as we'll so I'm glad this company does the dandelion option. I do have one critique which is that both flavors have a vague aftertaste but it isn't horrible. I would actually give a 4.5 if that were possible cuz I still recommend it."
By: kgator from Charlotte , NC US on November 14, 2013
"As someone with migraines, chronic acid reflux, and IBS, coffee is about the worst thing I can put in my body. Though delicious, the acidity and caffeine are a killer combo. I finally hit a breaking point a few weeks ago, and decided to quit coffee and black tea altogether. I came across Teeccino at a health food store, and decided to give it a shot. I'm so glad I did, after a week of withdrawal headaches were over, I felt great...no migraines, no reflux, no running to the bathroom after breakfast. I agree with others it doesn't taste just like coffee, but add a little milk (or a lot) and some sweeter and it's surprisingly satisfying. "
By: kaba2 from Minneapolis, MN US on February 27, 2014
"I liked the mellow but hearty coffee-like taste of the dandelion tea. I thought I was getting dark roast or a variety pack but instead it was all caramel flavor. I'm not a sweet tooth but the caramel wasn't really sweet and it didn't taste like caramel to me. The caramel aspect probably just made it a bit more mellow or balanced. That was good, in my opinion. I might like the more robust flavor of dark roast better. When will dandelion dark roast be available?"