Take roasted cacao powder, from which heavenly chocolate is created, and add a spike of green peppermint leaves to make a cool contrast against dark coffee notes coming from chicory and dandelion roots and voila! Now you have a brew that has the depth and heights along with everything in between to entrance you endlessly. Truly your taste buds will never tire of this flavor, and you can equally enjoy it either hot or iced. Both are divine…well, at least they’ll make you feel divine!
If you’re seeking a digestive stimulant by the way, peppermint is famed for relieving intestinal complaints while the bitters in dandelion and chicory roots kick your liver and gallbladder into action. On top of that, these two roots happen to be nature’s highest sources of inulin, the prebiotic soluble fiber that feeds your probiotics, those triillons of gut inhabitants that are responsible for creating vitamins, immune metabolites, and healthy digestion and elimination. They do everything from reduce inflammation to influence your food cravings. Feed them and you shall thrive!
Ingredients: Roasted organic carob, organic chicory, organic dandelion root, organic dates, almonds, natural mocha flavor, organic cocoa powder, peppermint leaf, organic figs, peppermint oil.
By: Lisa Klein from Hollywood Beach , CA US on November 24, 2016
"I was introduced to these lovely flavors at a health integrity show. You were sampling some flavors and I fell in love with the mint mocha!
I have been brewing it with my regular organic coffee as a way to infuse your flavor while cutting back on the caffeine!
I need to find the brew at my local store because $7+ on shipping is silly to me for 3 bags.
Excellent flavorful alternative - love it!"