Remember those little red hot candies we used to eat as children? I wanted to design a tea to make a burst of spice go off in your mouth that would make you remember the first time you ate a red hot. Only with more complexity and without the dye!
Whatever you think is the "spice of life",Cardamom Cinnamon is the tea to accompany it. Spices from islands deep in the Pacific or rainforests on distant continents are precious even in this era of swift transport and global community. What else can create fire in the belly, a tingling in the throat, and an impulse to wake up and sing?
Banish the dreary cold, warm your hearth, and sip the sweet pungency brought to your tea cup by trees willing to yield their barks, seeds, and berries for your benefit.
* The above statement has not been evaluated by the Food and Drug Administration. This product is not meant to diagnose, treat, cure, or prevent any disease.
Ingredients: Cinnamon, ginger, carob, cardamom, chicory, pink peppercorns, star anise, cloves and cassia oil.
By: Pat Carroll from Pacifica, CA on January 15, 2012