• 11 ounce ground
1 2

Chocolate Peppermint
Chicory Herbal Coffee

Chocolate Peppermint Chicory Herbal Coffee

$14.99
$0.00 $14.99
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The coolness of green peppermint accents ultra-rich cocoa in a fruity, bright body, slightly sweetened by dates and figs. Perfect for making iced Teeccino.

Light Roast - 75% Organic

Makes 31 X 10 oz cups

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Has nature ever created a flavor more extraordinary than the coolness of peppermint? Imagine if you discovered this little green leaf by the side of a stream. Rubbing it between your fingers, your senses would be assaulted by the impact of its cooling aroma. Eureka! You'd cry and run off to create a fabulous drink just like I did. Chocolate and peppermint. Bless the person who first put them together. I humbly followed suit.

  • Naturally caffeine free - no processing or chemical residues
  • Acid free - helps restore alkaline balance
  • Natural energy boost - from nutrients not stimulants
  • Antioxidants from carob, barley, dates, figs and almonds
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system.
  • Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.

Ingredients: Roasted organic carob, organic barley, organic chicory, dates, almonds, natural chocolate flavor*, organic figs, cocoa powder, organic peppermint leaves, organic peppermint oil. Contains: Almonds. 

*All Teeccino flavors are extracted from plants and comply with organic standards.

  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.
  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!