It’s this simple: I love Chai and I love Teeccino. Why not put them together? I’ve created many caffeine-free chais with tea-like bases using rooibos. They’re wonderful, but then comes the moment when you want something richer, darker, more potent.
Who says chai can’t be made with a roasted, robust body brewed like coffee and energized with spices? Add sufficient hot milk and a true chai emerges to confound both tea and coffee drinkers alike. I say rules are made to be transcended and Maya Chai rises above our limitations to merge the best of both worlds.
Ingredients: Roasted organic carob, organic barley, organic chicory, organic ramon seeds, organic cassia, organic ginger, organic cardamom, organic spice flavor, organic vanilla extract.
May contain trace amounts of almonds.
By: Anonymous from PA on January 30, 2012
"I recently switched to teeccino after having stomach problems, which was partly thanks to the acidity of my daily coffee. I got the sample pack of tee-bags and the Maya Chai was my absolute favorite! It does not taste any differently from my delicious morning coffee (if not better, actually!) and no stomach pain or caffeine side effects afterwards! Highly recommended!"
By: Terri from Blue Springs MO on May 23, 2012
By: Sarah from Alaska on August 14, 2012
By: Rosie from Saint Paul, MN US on March 3, 2015
By: Lizrock from Atlanta, GA US on May 13, 2015
By: Karen Beth from Corinth, Mississippi on July 23, 2010
"I always brew Teeccino with my regular coffee - half of each. This chai is just divine. It really gives the coffee a chai flavor, very bold and intense and spicy. It really makes a regular cup of coffee something special."
By: Coffee bandito from Tampa Bay, Florida on August 15, 2010
"I have been curious about Mayan coffee and noticed this in the local specialty shop, so I decided to try it, knowing how much I also love a cold glass of chai. Boy, was I ever surprised! Intense, bold, sophisticated...catchy words, surely, but they describe a cup of this to a Tee (pardon the pun!). I blended a few cups of this with sugar, chocolate almond milk, and some coffee ice cubes. This is definitely a keeper!"
By: Cheryl from Savannah, GA on December 4, 2010
"I drink this coffee all day. It is a great beverage cold or hot! The blend of all the flavors stay bold even with almond milk. The other plus for me is that a sweetner isn't necessary to enhance the flavor. I love this coffee. "