After my initial love affair with the espresso machine, I searched for an easier way to produce frothy cups of Teeccino without going to all that work. The secret is foaming milk. You can foam milk tediously with a whisk, but if you want foam peaks, you need an electric frothing wand, or “whizzy” as I call them.
Cap your cups of Teeccino with velvety foam (which will impress your guests to no end) using the Primo Latte. All you have to do is heat and whiz. Works great with non-dairy milk too.
How simple can it be?
Variation: Start with cold milk for iced lattes.