Is being gluten-free important to you? Even though Teeccino has been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter, you may be worried that you might still experience a reaction to the barley in Teeccino. Understanding that gluten-sensitive people, just like caffeine-sensitive people, can be hyper sensitive to trace gluten, I decided it was time to create a barley-free coffee alternative that is absolutely gluten-free.
Teeccino Dandelion Dark Roast (previously known as Dandelion French Roast) tastes just like our 'regular' French Roast to satisfy the person who loves dark roasted, regular flavor. It brings the health benefits of roasted dandelion root including its inulin content, antioxidants, and stimulating effects on liver function to your cup. With more dandelion root per serving than any other brand puts in their tea bags, Teeccino Dandelion Dark Roast Roast produces a cup where the deep, full body of coffee meets the health benefits of nature’s healing herbs.
Ingredients: Roasted organic carob, organic chicory, organic dandelion root, organic ramón seeds, natural dark roast flavor.
May contain trace amounts of almonds.
By: Carl from Chicago, IL on August 12, 2011
By: Wendi from CA on August 31, 2011
By: Alia from San Francisco, CA on August 11, 2011
By: Laura Fink from Dundee, MI on September 14, 2011
By: Lynn from Fort Worth,TX on October 28, 2011
"I love the dandelion! It has a very rich flavor,more like coffee. I don't like flavors so this is the best for me. I like it better than the original. I do wish it was available in stores because shipping is too steep for me. I do appreciate the free shipping offers.
Thanks so much!"
By: Susan from WA on November 8, 2011
"I can really taste the difference between the regular and the GF free product. For me it tastes much cleaner. I am GF intolerant and so thankful for this product which tastes just like coffee. I hope I can buy it in a store soon."
By: Reitanna from California on October 18, 2011
"i bought this for the sake of having to give up caffeine. i had to go to the hospital because of caffeine withdrawal, and i can't even drink decaf coffee. i JUST now tried this stuff, cause it came in the mail today, and it tastes like coffee! of course, i have to put sugar and cream in because i don't like black coffee, but still, great product!"
By: Laura from Utah on November 17, 2011
Teeccino's Maya flavors feature roasted ramón seeds, a nutrient-rich food of the Maya civilization. Ramon seeds are actually the seed of the ramon fruit. Ramon seeds do not contain tree allergens like almonds, walnuts and pecans.
Dandelion root is popular in modern cleansing and detox diets due to its reputation for stimulating the liver and bile. It has a long history of use as a coffee alternative.