Is being gluten-free important to you? Even though Teeccino has been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter, you may be worried that you might still experience a reaction to the barley in Teeccino. Understanding that gluten-sensitive people, just like caffeine-sensitive people, can be hyper sensitive to trace gluten, I decided it was time to create a barley-free coffee alternative that is absolutely gluten-free.
Teeccino Dandelion Mocha tastes just like Mediterranean Mocha with that beloved combo of flavors, coffee and chocolate, that is so irresistible! Dandelion Mocha brings the health benefits of roasted dandelion root including its inulin content, antioxidants, and stimulating effects on liver function to your cup. With more dandelion root per serving than any other brand puts in their tea bags, Teeccino Dandelion Mocha produces a cup where indulgent temptation becomes virtuous via the health benefits of nature’s healing herbs.
Ingredients: Roasted organic carob, organic chicory, organic dandelion root, dates, almonds, natural mocha flavor, organic figs, organic cocoa powder.
By: Gigi from Sebastopol, CA US on March 17, 2016
By: Ruth from Cazadero, CA US on November 29, 2016
"I love the Mocha! This is the first time I have tried it and it is probably my favorite. I do a rounded tablespoon of Mocha and about a teaspoon each of Hazelnut and Dandelion Dark Roast, in about 20 ounces of water. It's fantastic. I'd highly recommend. Great rich flavor."
By: Deni from Lancaster, CA on March 17, 2012
"A couple years ago I had to stop drinking coffee. I didn't know about Teeccino. My husband stated he couldn't and wouldn't stop the coffee habit. He loved his coffee too much. Well, he had to stop coffee this last year and about the same time I was given a sample of Dandelion Mocha Herbal Coffee. I tried it first because he is so picky. Loved it. Had my husband try it. "Wow, this is herbal not coffee beans, I'm sold!" We have been using it ever since and several friends and family love it, especially knowing there is no acid and caffeine. Thank you for a great product!"
By: Bella from East Bay/ CA on June 10, 2012
"The chocolate is a little hint. I am weaning off coffee myself and find this to be THE perfect product for me as it is gluten free. It is a different taste as dandelion is the base for this coffee. I don't think I could drink it black, it is too bitter. I only add some coconut creamer and a few drops of pure stevia extract and it's taste is phenomenal! My daughter says," Can I have some teecino mommy, please?"! "
By: Debbie from Cashiers, NC on May 22, 2012
"Although the flavor of this Teeccino variety is good, I was disappointed that the strength is about half that of the regular mocha variety. I can make a two-cup serving of the regular mocha Teeccino and with the dandelion I can only make a one cup serving."
By: Laura Kahn-Azzopardi from San Ramon, CA US on November 11, 2014
"I'm trying to stop coffee, don't drink that much, but i would add a tea bag into the coffee to cut the acidity. I really enjoyed it in the evenings and would always have a bag in my purse. My business takes me overnight away sometimes, so it was nice to have the teechino with me. Another thing I noticed is that it seemed to help me with digestion and elimination, which has always been a struggle for me.
I wasn't too thrilled with the taste of this one and found I had to add two bags in a cup to get the flavor richness, but I'm not stopping here, I look forward to trying new flavors."
By: missinaz from Chandler, AZ US on September 14, 2015
By: Ex-coffee Addict from New York City, NY US on January 19, 2016
"For most of my 65 years, I have been a coffee addict. I would live on coffee and ice cream if I could only pick 2 things to eat for the rest of my life.
For health reasons, I was told to stop caffeine. I switched to decaf coffee, which was still fine with me.
Knowing that tea is healthier than coffee, I decided to try teeccino. Wow!
I love most of the favors I've tried, but the mocha, with a little stevia, is pure heaven. It's a cross between hot cocoa and coffee and I LOVE it the best so far!
I rarely write reviews but I felt compelled to write this one. (I'm not sure if teeccino is aware, but the natural fruit this is made with also is exceptionally helpful in the elimination of waste, if you get my drift. The bathroom, for those of you who didn't.)"
Dates and figs slightly sweeten Teeccino's Mediterranean flavors without adding significantly to the calories per serving. Dates and figs contain antioxidants that are water soluble and extract during brewing.
Teeccino's Mediterranean flavors contain golden roasted almonds that create a rich, nutty flavor yet don't add any fat to a cup of Teeccino. Almonds also contain significant quantities of antioxidants including proanthocyanidins (OPCs) and...
Dandelion root is popular in modern cleansing and detox diets due to its reputation for stimulating the liver and bile. It has a long history of use as a coffee alternative.