Is being gluten-free important to you? Even though Teeccino has been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter, you may be worried that you might still experience a reaction to the barley in Teeccino. Understanding that gluten-sensitive people, just like caffeine-sensitive people, can be hyper sensitive to trace gluten, I decided it was time to create a barley-free coffee alternative that is absolutely gluten-free.
Teeccino Dandelion Mocha tastes just like Mediterranean Mocha with that beloved combo of flavors, coffee and chocolate, that is so irresistible! Dandelion Mocha brings the health benefits of roasted dandelion root including its inulin content, antioxidants, and stimulating effects on liver function to your cup. With more dandelion root per serving than any other brand puts in their tea bags, Teeccino Dandelion Mocha produces a cup where indulgent temptation becomes virtuous via the health benefits of nature’s healing herbs.
Ingredients: Roasted organic carob, organic chicory, organic dandelion root, dates, almonds, natural mocha flavor, organic figs, organic cocoa powder.
By: Deni from Lancaster, CA on March 17, 2012
"A couple years ago I had to stop drinking coffee. I didn't know about Teeccino. My husband stated he couldn't and wouldn't stop the coffee habit. He loved his coffee too much. Well, he had to stop coffee this last year and about the same time I was given a sample of Dandelion Mocha Herbal Coffee. I tried it first because he is so picky. Loved it. Had my husband try it. "Wow, this is herbal not coffee beans, I'm sold!" We have been using it ever since and several friends and family love it, especially knowing there is no acid and caffeine. Thank you for a great product!"
By: Debbie from Cashiers, NC on May 22, 2012
"Although the flavor of this Teeccino variety is good, I was disappointed that the strength is about half that of the regular mocha variety. I can make a two-cup serving of the regular mocha Teeccino and with the dandelion I can only make a one cup serving."
By: Bella from East Bay/ CA on June 10, 2012
"The chocolate is a little hint. I am weaning off coffee myself and find this to be THE perfect product for me as it is gluten free. It is a different taste as dandelion is the base for this coffee. I don't think I could drink it black, it is too bitter. I only add some coconut creamer and a few drops of pure stevia extract and it's taste is phenomenal! My daughter says," Can I have some teecino mommy, please?"! "
By: Gina from Exeter, CA on August 31, 2011
By: Darlene from Concord, NC on March 14, 2012
By: Tim Guthrie from Sequim, WA on April 6, 2012
"I like the taste. 4 rating is only because I like the Dark Roast better. Possibly redundant because using one of the other two Gluten-Free choices and adding my own chocolate (powder/syrup/etc) I get more mocha flavor) Super to have the choice finally as a Gluten-Allergic, Caffeine-free (by choice) individual to have my "hot drink" whenever I want it. I use a French Press for speed and best flavor."
By: shar from closter/nj on April 29, 2012
"Love the flavor and the medium strength is perfect. The french roast was very good but I much prefer the smoothness of the mocha. These coffees taste as good as the Teechino herbal flavors. Dont let the dandelion scare you, it's not like your tastebuds can decipher it. Good to the last drop!"
Dates and figs slightly sweeten Teeccino's Mediterranean flavors without adding significantly to the calories per serving. Dates and figs contain antioxidants that are water soluble and extract during brewing.
Teeccino's Mediterranean flavors contain golden roasted almonds that create a rich, nutty flavor yet don't add any fat to a cup of Teeccino. Almonds also contain significant quantities of antioxidants including proanthocyanidins (OPCs) and...
Dandelion root is popular in modern cleansing and detox diets due to its reputation for stimulating the liver and bile. It has a long history of use as a coffee alternative.