Desserts

Southern Pecan Cinnamon Cake

A beauty to behold and a nutritious feast to partake of with ground pecans in the body of the cake and a pecan filling between 3 layers to add a delightful sweetness to every bite. Topped with Teeccino Southern Pecan syrup!

Chocolate Mousse

Rich and thick, this light and easy-to-make chocolate mousse is sparked by a touch of herbal coffee. From the cookbook, Deliciously Organic, by Carrie Vitt.

Teeccino Cheesecake

Created by Santa Barbara chef, Lys Gabriella Poet, a "private chef to the stars", who has has cooked for Cher, Oprah, Steven Spielberg, Jeff Bridges, and even Julia Child.

Pumpkin Spice Creme Caramel

With a soft caramel topping that doesn't have to be burnt like a creme brulee, this creamy pumpkin mouse with its caramel topping elevates the humble pumpkin

Maya Chai Pumpkin Pie

Accent your pumpkin pie with Maya Chai that brings an extra spicy spike with a tasty roasted note to this holiday treat!

Teeccino Vanilla Nut Gelato

Teeccino gelato? Oh yes! One of these days coming soon to a store near you. In the meantime, why wait? You can make it yourself with this fool-proof recipe and an ice cream maker.

Teeccino Gingerbread Cake

Created for Teeccino by private chef, Robin Goldstein, this gingerbread cake is simple to make and one of Caroline's all-time favorites.

Teeccino Tiramisu

Created for Teeccino by private chef, Robin Goldstein, also known as "The Travel'n Chef" because she gets flown all over by her clients to serve her delicious meals!

Teeccino Creme Brule

Roasted Teeccino accents the burnt sugar glaze in this creamy delicious French classic dessert.

Teeccino Coconutty Sorbet

A heavenly after-dinner treat, with all the coffee flavor with none of the caffeine! Coconut milk combined with Vanilla nut Teeccino makes this sorbet a delightful addition to your dessert repertoire!

Italian Banana Pudding with Almond Amaretto Syrup

Almond Amaretto syrup drizzled over Italian Banana Bread Pudding baked in small cups for individual servings.

Teeccino Pecan Pie

Teeccino provides a unique way to flavor the traditional holiday pecan pie by infusing it into maple syrup. Oh yes!

Teeccino Chocolate Truffles

The addition of Teecino makes these truffles incredibly addictive! Substitute various flavors of Teeccino such as Chocolate Mint for a refreshing take, Chocolate Raspberry for a fresh fruit take, or Maya Chocolate to add some spice to your life!