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Desserts

16 Recipes

  • Chocolate Mousse

    Rich and thick, this light and easy-to-make chocolate mousse is sparked by a touch of herbal coffee. From the cookbook, Deliciously Organic, by Carrie Vitt.
  • Teeccino Cheesecake

    Created by Santa Barbara chef, Lys Gabriella Poet, a "private chef to the stars", who has has cooked for Cher, Oprah, Steven Spielberg, Jeff Bridges, and even Julia Child.
  • Pumpkin Spice Creme Caramel

    With a soft caramel topping that doesn't have to be burnt like a creme brulee, this creamy pumpkin mouse with its caramel topping elevates the humble pumpkin
  • Pumpkin Pie

    Accent your pumpkin pie with Maya Chai that brings an extra spicy spike with a tasty roasted note to this holiday treat!
  • Teeccino Vanilla Nut Gelato

    Teeccino gelato? Oh yes! One of these days coming soon to a store near you. In the meantime, why wait? You can make it yourself with this fool-proof recipe and an ice cream maker.
  • Teeccino Gingerbread Cake

    Created for Teeccino by private chef, Robin Goldstein, this gingerbread cake is simple to make and one of Caroline's all-time favorites.
  • Teeccino Tiramisu

    Created for Teeccino by private chef, Robin Goldstein, also known as "The Travel'n Chef" because she gets flown all over by her clients to serve her delicious meals!
  • Teeccino Creme Brule

    Roasted Teeccino accents the burnt sugar glaze in this creamy delicious French classic dessert.
  • Teeccino Coconutty Sorbet

    A heavenly after-dinner treat, with all the coffee flavor with none of the caffeine! Coconut milk combined with Vanilla nut Teeccino makes this sorbet a delightful addition to your dessert repertoire!
  • Italian Banana Pudding with Almond Amaretto Syrup

    Almond Amaretto syrup drizzled over Italian Banana Bread Pudding baked in small cups for individual servings.

  • Teeccino Pecan Pie

    Teeccino provides a unique way to flavor the traditional holiday pecan pie by infusing it into maple syrup. Oh yes!
  • Teeccino Chocolate Truffles

    The addition of Teecino makes these truffles incredibly addictive! Substitute various flavors of Teeccino such as Chocolate Mint for a refreshing take, Chocolate Raspberry for a fresh fruit take, or Maya Chocolate to add some spice to your life!
  • Teeccino Dark Chocolate Date Truffles

    Dates, nut butter, melted chocolate plus Teeccino...Totally yummy and simple to make!
  • Flourless Chocolate Raspberry Cake

    The purity of chocolate highlighted by dark roasted flavor notes from Teeccino makes a heavenly dessert without any grains or flour!
  • TeeChia Blueberry Energy Cookies

    TeeChia soaked in Teeccino and turned into a cookie - what a brilliant combination! These cookies can be eaten any time of the day plus make it easy to eat TeeChia on-the-go.
  • TeeChia Apple Crisp

    A warm and delicious fruitfully-filling dessert! Perfect any time of year, this satisfying treat will have your dinner table begging for more!

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