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Entrees & Sides

10 Recipes

  • Teeccino Cajun Blackened Fish

    A Cajun favorite with the addition of Teeccino takes this classic dish to a whole new level of delish!
  • Bourbon Barbecue Sauce

    This Bourbon Barbeque Sauce has a smoky aroma that starts our taste buds salivating as we harken back to our ancestral days of cooking over the open flame!
  • Butternut Squash, Black Bean & Teeccino Chili

    Turn basic chili into a legendary chili by adding butternut squash and Java Teeccino. Chili: no longer just for Superbowl parties.
  • Teeccino Smokey White Beans

    Looking for a new take on beans for your BBQ? Say hello to the most stylish side dish, accessorized with Teeccino.
  • Teeccino Mole Sauce for Chicken, Fish, or Tofu

    Hooray for Mole! This savory traditional Mexican dish is sure to garner applause from the kitchen table!
  • Maya Chocolate Spice Rub

    Traditional Central American flavors merge to create this incredible spice rub!
  • No-Caf Java Ribs

    The secret is in the Teeccino! Your guests won't believe their taste buds!
  • Steak Marinade

    Marinade your steaks in a rich sauce made with Maya Chocolate for a smoky, rich, dark flavor to sizzle your taste buds.

  • TeeChia Stuffed Portobello Mushrooms

    TeeChia blended with wild rice and embellished with cranberries and apples makes a festive stuffing for marinaded Portobello mushrooms perfect for a main course or side dish on festive occasions.
  • Cranberry Apple Gluten-Free Vegetarian Stuffing With TeeChia

    A gluten-free stuffing made with TeeChia Cranberry Apple. TeeChia’s chia, flax, quinoa, amaranth, ramón and pumpkin seeds would create the perfect texture combined with crispy corn bread croutons, and set the flavor theme for this year’s stuffing!

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