Dear Teeccino family, We are all one big family, aren’t we? No matter all the differences this year’s election process has provoked, our common bonds rise above the fray and our humanity is revealed every day in all the many ways we give to one another: friend, family and stranger. Even to those we think […]

Kay, a health & lifestyle educator from New York City (and longtime Teeccino Ambassador) ventured up to Rockland County this weekend to Alburtus Magnus Christmas Boutique. She met with many of people who were interested in trying Teeccino, but came across one Teeccino fan who has been using the product for over five years. Kay told us: […]

Teresa is a very active Teeccino Ambassador who has been featured on TeeccinoBuzz a few times already since she joined our program earlier this year. Her beach party and World Gym event are two great examples of what a Teeccino Ambassador event can be. This time, Teresa got into the holiday spirit (oh she did!) and […]

Here’s a smoothie that tastes like an iced blended drink from your local coffee bar but isn’t loaded with refined sugar and won’t send your blood sugar soaring. Cashews create a creamy smoothness and rich body with both protein and healthy fats. Dates with a banana kick up the sweetness without any added sugar.
 
Make this smoothie with delicious Teeccino Caramel Nut, either Dandelion or Mediterranean, and you’ll soon be enjoying its yummy, thick, creaminess that is tummy-filling too! Want even more body? Add TeeChia Super Seed Cereal and enjoy a meal replacement that keeps you energized and full for hours.

INGREDIENTS

  • Teeccino Caramel Nut – use either Dandelion or Mediterranean
  • 12 dates, pitted
  • 1/4 cup cashews, soaked
  • 1 banana

Optional Ingredients:

  • Whey or rice protein powder
  • 1/4 cup TeeChia
  • 1 tbsp coconut oil

DIRECTIONS

  1. Soak the cashews in filtered water for 2-4 hours.
  2. Brew 2 cups of Teeccino Caramel Nut according to directions and chill in the refrigerator while the cashews are soaking.
  3. In a blender, pour in 2 cups of brewed, chilled Teeccino.
  4. Drain the cashews and add them to the blender.
  5. Add 10-12 dates depending on level of sweetness desired.
  6. Blend at high speed until the cashews & dates are completely blended and the smoothie is creamy and smooth.
  7. Add any of the optional ingredients and quickly blend until they are well incorporated.
  8. Pour into a tall glass and enjoy!

Grace has been an Ambassador with us since 2013 and has done so many great events! We’ve featured her on our blog a few times, and one of our favorite posts – from last winter – is “Grace Gives Teeccino at Two Holiday Parties!” This time, Grace planned to share Teeccino at an evening of stargazing with her […]

What’s more enticing than a delicious berry crisp? One with a crispy crust made with TeeChia! With the added crunch from TeeChia’s 6 super seeds, this dessert brings you the satisfied fullness and health benefits of TeeChia Gluten-Free Cereal. Enjoy this bright berry crisp warm from the oven, topped with a scoop of vanilla, cinnamon, […]