Flax Seeds

Flax seeds, organic, milled for quick release of their soluble fiber and their nutrients. The shell of flax seeds is so hard that their nutrients can’t be absorbed without milling. 

Rumors that flax seeds go rancid quickly after milling aren’t substantiated by studies that show the presence of antioxidants keeps their nutrients stable at room temperature when protected from light and air. 

Flax seeds are grown organically in the US Midwest.