Rose Teeccino Latté by Lily Diamond of Kale & Caramel

Rose Teeccino Latté by Lily Diamond of Kale & Caramel This dairy-free blender latté can be made with any raw nuts you have on hand—cashews, almonds, or pecans will also work—and is kissed with the aromatic magic of rosewater. The scent of rose is heart-healing and compassion-inducing, even as it sings a sweet song of early…

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Teeccino @ Bhakti Fest 2017

We’ve done it again! Another successful Bhakti Festival under our belt. With staggering amounts of workshops and lectures, yoga classes and keratin music we were there to assist a community of mindful people from all over the world. Being that this festival was a 100% meat, drug and alcohol-free, we were there every step of…

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Teeccino Warm Chai Pancake Muffins

These make ahead Warm Chai Pancake Muffins from Taryn of Joy Filled Eats are melt in your mouth yummy! Using our new Dandelion Red Chai, she created this easy and delicious muffin recipe that has a rich and roasted earthy depth of flavor from a classic group of stimulating spices that you find in our…

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Caramel Nut Cashew Smoothie

Here’s a smoothie that tastes like an iced blended drink from your local coffee bar but isn’t loaded with refined sugar and won’t send your blood sugar soaring. Cashews create a creamy smoothness and rich body with both protein and healthy fats. Dates with a banana kick up the sweetness without any added sugar.  …

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TeeChia Berry Crisp

What’s more enticing than a delicious berry crisp? One with a crispy crust made with TeeChia! With the added crunch from TeeChia’s 6 super seeds, this dessert brings you the satisfied fullness and health benefits of TeeChia Gluten-Free Cereal. Enjoy this bright berry crisp warm from the oven, topped with a scoop of vanilla, cinnamon,…

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Holiday Dessert Pairings

Giving Thanks for You! To show our appreciation to all of you who love Teeccino and support our mission, here are some delicious parings of holiday desserts that work well with some of our favorite Teeccino flavors. Please enjoy these recipes with your friends and family along with easy-to-prepare festive cups of Teeccino! May this Thanksgiving provide…

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Teeccino Debuts New Dandelion Flavors at Bhakti Fest!

Namaste! The Teeccino team has been very busy this year! Shakti Fest and Bhakti Fest were the biggest festivals we participated in, near beautiful Joshua Tree National Park in California. Shakti Fest, smaller than Bhakti, took place May 13-15, and Bhakti Fest was held September 8-11. If you haven’t heard of them, these are the…

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Iced Southern Pecan Praline

Pecans and cream, anyone? Ooooh, that nutty creamy sinfulness is delightful but think of the calories. Not in Teeccino’s Iced Southern Pecan Praline! You get the richness of sweet cream that turns Southern Pecan into a delicious cool refreshment that will disappear down your throat before you know it. A bit of sugar comes with…

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Teeccino Dark Chocolate Date Truffles

Jill Nussinow, author of The Veggie Queen, posted this delicious recipe for Teeccino truffles sweetened by dates on her facebook page. With protein from nut butter and antioxidants from dates and dark chocolate, these truffles make a more nutritious treat than traditional truffles. Plus they are vegan! Watch out though, Jill warns, don’t fool yourself –…

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