Almond Amaretto: Hints of summer fruits in an aromatic body deepened by roasted almonds, dates & figs
Chaga Ashwagandha: Chaga, Siberia’s heal-all wild mushroom, compliments roasted ramón seeds and chicory softened by creamy butterscotch from India’s restorative ashwagandha root
Dandelion Caramel Nut: A swirl of sweet and creamy caramel against roasted dandelion and chicory roots, enhanced by dates, figs and almonds
Dandelion Dark Roast: Intense deep coffee notes from roasted ramón seeds, dandelion and chicory roots; unsweetened
Dark Chocolate: Rich layer upon layer of dark chocolate from Ecuadorian cacao is deepened by dark roasted ón seeds for a heightened experience of the Aztec's 'Nectar of the Gods'
French Roast: Intense deep coffee notes from roasted ramón seeds and chicory roots create a robust, focused body without any sweetness
French Vanilla: Fragrant, creamy vanilla beans are infused with dark roasted ramón seeds and chicory root to produce that unparalleled French smooth flavor
Hazelnut: Buttery hazelnuts enriched by golden-roasted almonds against dark roasted chicory roots, slightly sweetened by dates & figs
Java: Deep balanced body with a stronger coffee bite from roasted chicory and barley softened by the sweetness of dates & figs
Turkey Tail Astragalus: Restore harmony with nutritious turkey tail mushrooms and Asia’s strengthening astragalus root accented by toasted maple over roasted chicory; lightly sweetened with dates
Sampler holds 1 trial size packet of 10 different flavors. Each packet brews 6 cups in a drip coffee maker or 30 fluid oz. Flavors include:
- Almond Amaretto
- Chaga Ashwagandha
- Dandelion Caramel Nut
- Dandelion Dark Roast
- Dark Chocolate
- French Roast
- French Vanilla
- Hazelnut
- Java
- Turkey Tail Astragalus
Almond Amaretto: Roasted organic carob, organic barley, organic chicory, dates, almonds, natural amaretto flavor*, organic figs.††
Chaga Ashwagandha: Roasted organic carob, organic chicory, organc ramón seed, organic ashwagandha root, (Withania somnifera 1000mg), organic dates, organic Indian sarsaparilla root, organic chaga extract (wild harvested Inonotus obliquus conk and mycelium blend: 500mg) organic natural butterscotch flavor*.†
Dandelion Caramel Nut: Roasted organic carob, organic chicory, organic dandelion root, organic dates, almonds, natural caramel nut flavor*, organic figs.††
Dandelion Dark Roast: Roasted organic carob, organic chicory, organic dandelion root, organic ramón seeds, organic natural coffee flavor*.†
Dark Chocolate: Roasted organic carob, organic chicory, organic ramón seed, organic cacao, Prebiotic SuperBoost™ (vegan GOS: Gluco-oligosaccharide, organic XOS: Xylo-oligosaccharide), organic cocoa powder, organic natural chocolate flavor*.†
French Roast: Roasted organic carob, organic barley, organic chicory, organic ramón seeds, organic natural coffee flavor*.†
French Vanilla: Roasted organic carob, organic barley, organic chicory, organic ramón seeds, organic natural vanilla bean flavor*, ground vanilla beans.†
Hazelnut: Roasted organic carob, organic barley, organic chicory, dates, almonds, natural hazelnut flavor*, organic figs.†††
Java: Roasted organic carob, organic barley, organic chicory, dates, almonds, natural coffee flavor*, organic figs.††
Turkey Tail Astragalus: Roasted organic carob, organic chicory, organic barley, organic astragalus (Astragalus propinquus 600mg), dates, organic turkey tail extract (Trametes versicolor fruiting body and mycelium blend: 300mg) natural toasted maple flavor*, figs.†
†Produced on machinery that also processes almonds.
††Contains Almonds
†††Contains Almonds & Hazelnut
*All Teeccino flavors are extracted from plants and comply with organic standards.
Teeccino's All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
- Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
- Filter Cone: Use 1 rounded Tbsp per 10 oz water.
- French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
- Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
- Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
- Keurig: Use the refillable K-cup with Teeccino's all-purpose grind
- Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.