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Teeccino Started With A Dream
Caroline-teeccino-chicory-coffee

One morning in 1993, award-winning tea designer, Caroline MacDougall, awoke from a dream with a compelling vision to create a bold, robust brew from roasted herbs. She even dreamed the name of it would be Teeccino. Propelled by her own sensitivity to caffeine and acidity, Caroline designed Teeccino to satisfy both coffee and tea drinkers alike with its rich, full body and its many health benefits. Now years later, Teeccino is the #1 brand of coffee alternatives and roasted herbal teas with over 24 organic and gluten-free flavors. Often people ask, is it coffee or is it tea? Our answer is simple ~ it’s Teeccino!

 

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Our Company believes in supporting our customer’s optimal health and protecting life on our planet. These two principles guide all our decisions about our products and how we source their ingredients. By pioneering new trade for herbs harvested in rural communities, Teeccino creates economic opportunities where income is scarce. Our Company is dedicated to the four “Ps”: purpose, people, planet, and profits. To which we also add the fifth “P”: passion, which fuels our dedication to service on behalf of the common good.

 

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Teeccino is a delicious blend of organic herbs like chicory, carob, dandelion or barley plus fruits and nuts that are roasted and ground to brew like coffee or steep like tea. All our products contain the highest quality ingredients without any artificial flavors, preservatives, chemicals or stimulants like caffeine and sugar. A cup of Teeccino brims with many health benefits including natural energy from nutrients, heart-healthy potassium and prebiotic inulin. If you’re new to Teeccino, we recommend our samplers that provide a variety of flavors to enjoy while discovering your favorites.

 

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Discover Why Teeccino

Is The #1 Coffee Alternative

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Learning Center

Six Tips For Reducing Cortisol

Cortisol is a necessary stress hormone designed to help you wake up in the morning and in emergencies, to cope with danger.

Decaf Coffee And Health

Decaffeinated coffee by law has to have 97% of its caffeine removed. No decaffeination method is able to remove 100% of the caffeine.

Our Ingredients

Each cup of Teeccino is made up of carob, barley (except Dandelion), chicory root, ramon seeds, dates & figs, almonds and other natural flavors.

Health Benefits Of Teeccino

Every cup of Teeccino is brimming with nutritious health benefits that are naturally released during brewing from Teeccino’s herbs, grains, fruits and nuts.

What People

Say about Teeccino

Jack Challem

Many food products still struggle with taste issues but this is definitely not the case with Teeccino. You can tell that Teeccino has always been a labor of love for the owner. These caffeine-free coffee substitutes taste wonderful‚ and there is a huge selection to choose from. I start every morning with a couple cups of Teeccino‚ and when I travel‚ I take some Teeccino with me. -Jack Challem‚ author of No More Fatigue‚ Stop Prediabetes Now‚ and The Inflammation Syndrome. www.nutritionreporter.com

Tucson, AZ

Carmela

I am a cancer survivor who received very intense chemo which caused heart damage and irregular beats. Coffee was taking out of my daily morning routine because it would make my heart race. So I discovered Terccino. My favorite flavor is the Dandelion Coconut tea and coffee. I am so happy I can drink coffee again. Thank you

Fresno, CA

Marcia‚ Deerfield Beach‚ FL

My husband and I can't get over how great Teeccino tastes. It tastes just like flavored coffee. My daughters didn't know that they weren't drinking coffee.

Virginia J. Peterson

I started using Teeccino coffee when my blood test for Cortisol levels were very high. (high Cortisol levels affect adrenal glands) After switching to Teeccino my levels went down to normal within 14 days). In addition‚ I have acid reflux and Teeccino is safe for me. It is delicious and I just love the variety.

Fort Lauderdale, FL

Sue

I love the Teechia cereals. The taste is delicious without being overly sweet. I enjoy the texture too. Most importantly‚ I like the way it makes me feel. I am sufficiently full when finished‚ and I have energy that lasts until lunch. It has also been treating me well in the fiber department.

Henryville, IN

Debby Gorman

I have been trying to give up coffee for a long time due to adrenal issues. Plus I would get heartburn frequently when drinking it. Would stop for a while but within a couple of weeks I would really miss it and go back to it. I tried the Teeccino about 6 weeks ago and have not looked back. I absolutely love it. Even on a trip with friends where everyone was drinking coffee I was not even tempted. My favorite is the Dark Roast having been a Starbucks fan. So I am feeling great thanks to Teeccino !!!

Goffstown, NH

Felix

I love Teeccino! I'm a pretty young guy‚ age 21‚ and I have a sensitive heart when it comes to heart palpitations. I have always been an extreme coffee fan... loved my coffees‚ lattes‚ cappuccinos‚ and ESPECIALLY my espressos. My doctor said that I couldn't have any more caffeine at all... EVER. Which has made me sad because I love my java. Teeccino has changed this for me! Since I have discovered this not too long ago‚ I couldn't be happier. Teeccino tastes even better than coffee knowing that I'm not hurting my heart while drinking it. That is the best part. 🙂 Thank you Teeccino team!

Orlando, FL

lynn

When I started getting massive acid reflux‚ even decaf coffee was giving me pain! A friend gave me a TEECCINO French Roast organic sampler packet and I tried it! It was exactly what I was looking for. Now my husband has quit coffee and we are both free of all caffeine. I absolutely LOVE this product. We call it our special coffee - although as an alternative for coffee‚ it is THE BEST on the market.

Cumberland, ONTARIO

Athena Murphy

For twenty-six years‚ I was a true coffee elitist. While others drank coffee‚ I relished the perfect French or Italian roast from my specialty roaster who only roasts locally and sells to that small group of elite coffee snobs like myself. This was indeed a coffee romance. My recent discovery that most of my health problems are directly related to caffeine sensitivity had me realize the French roast had to go before my health did. When I found out my new decaf still had caffeine‚ I was forlorn. As I angsted over a painful break-up between me and coffee‚ I was convinced I never be completely satisfied again. ONE CUP of Java and I was a convert! No more broken heart or taste buds here. Teeccino and I are riding off happily into the sunset!

Anaheim, CA

Lakota

I am so over the top in love with Teeccino. I have a very limited diet and my choices for a soothing warm beverage didn't exist until now. I love all of the flavors I have tried so far...Mocha‚ Hazelnut‚ Almond Amaretto‚ Java and I'm looking forward to trying others. What a great idea you offered making protein smoothies with Teeccino..I can't wait. It was a pleasure dealing with customer service and I know my needs in the future are in good hands. Thank you for taking the boredom out of my diet again. Many mmmmmmmmmmm thanks Lakota

Warrenton, Va

Health Benefits

Heart Healthy

Teeccino contains bioavailable potassium, an electrolyte mineral that naturally extracts into your cup along with soluble fiber. Potassium is important for good cardiovascular health and maintaining healthy blood pressure levels. Soluble fiber lowers total cholesterol and supports good elimination.*
Energy-From-Nutrients

Energy from nutrients

Each cup of Teeccino is packed with polyphenols and plant micronutrients. Get an energy boost without the crash. The pinitol from carob helps cells absorb nutrients for natural energy. No chemical processing is used for processing or extraction. Drink freely day or night.*
Nutrients-teeccino-coffee-substitute

Digestion

Every cup of Teeccino contains 650 mg of inulin, a prebiotic soluble fiber from chicory root that supports a healthy population of beneficial probiotics necessary for good digestive health. Unlike coffee, Teeccino is non-acidic and is easy on your stomach.*

Herbal Ingredients

Ramon-Seeds

Ramon Seeds

Roasted ramón seeds, a traditional beverage of the Maya civilization before the Spaniards brought coffee to the Americas, are wild-harvested in the Maya Biosphere Reserve. With deep coffee-like flavor mixed with lush chocolate notes, its harvest provides income for impoverished families living in the reserve.
Chicory

Chicory

Roasted chicory root, France’s favorite coffee alternative, imparts a smoother, non-acidic body to Teeccino. With its bright blue flowers, varieties of chicory are now enjoyed as salad leaves, as a prebiotic, and a delicious brewed beverage.
Carob

Carob

Roasted Spanish carob pods contribute sweet chocolaty flavor notes with plant polyphenols that help fight free radicals.* A wild tree native to the Mediterranean, carob has been valued since Biblical times for its delicious and energy-providing nutrients.
Barley

Organic Barley

Called 'Café D’Orzo' in Italy, Mugicha in Japan and Boricha in Korea, roasted barley is loved around the world for its dark roasted flavor that is considered cleansing and refreshing. Enjoyed both hot and cold, roasted barley complements roasted chicory and carob to create a coffee-like brew.
Dandelion-Root-Detox-Tea

Roasted Dandelion Root

Our Dandelion roasted teas are completely gluten free. Roasted dandelion root is renowned for its detox properties whose bitterness stimulates the liver and gallbladder.* Teeccino Dandelion teas are certified gluten free. With polyphenols, minerals, and plant nutrients, a brew made from dandelion root is stimulating and cleansing for your body.

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Antioxidants

Antioxidant Protection In A Cup Of Teeccino If you read about health topics in magazines or newspapers, you will have heard about the importance of antioxidants squelching free radicals to help prevent chronic disease. Indirect Antioxidants In Herbs Vitamin C and E are well known “direct antioxidants” found in foods, meaning that they squelch free…

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