Caramel Nut Chicory Herbal Coffee

Creamy caramel gone nutty by roasted almonds enhanced with the essence of pecans & burnt sugar for sweet, toasty warmth in a cup

 

30g Trial Size Packet

Makes 3 X 10 oz Cups

Medium Roast - 75% Organic Coffee Alternative

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Just as I was creating this flavor, someone brought me hand-made caramels from Europe. Their flavor was the very essence of what we want that caramel experience to be. I held it in my flavor memory bank as I tasted endless variations on the caramel theme to find just the right one that crossed the threshold into caramel bliss.

With multiple nutty notes, this brew will give you all the pleasure of rich, buttery sweetness without the calories that would ordinarily accompany such a delight. I promise you, it won’t fail to vanquish any cravings for dessert that you would like to repress.

Drink on to your heart’s content!

  • Naturally caffeine free – no processing or chemical residues
  • Acid free – helps restore alkaline balance
  • Natural energy boost – from nutrients not stimulants
  • Antioxidants from carob, barley, dates, figs and almonds
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic – inulin from chicory root feeds your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.

Organic roasted carob, organic barley, organic chicory, organic dates, almonds, natural caramel nut flavor*, organic organic figs.

Contains: Almonds

*All Teeccino flavors are extracted from plants and comply with organic standards.

  • 1 x Teeccino trial size packet  (1.05 oz / 30g) makes 6 cups in a drip coffee maker or 3 x 10 oz cups
  • Shipping via USPS is included in price when you buy 2 or more trial size packets
  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Makes 3 X 10 oz Cups

  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Enjoy Teeccino iced too!

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