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Chocolaté Chicory Herbal Coffee

11 oz

Makes 31 X 10 oz Cups

Dark Roast - Organic Coffee Alternative

$11.99 $10.99

Velvety chocolate layered over a lush, dense body from roasted ramón seeds and chicory roots with a hint of heat from chiles

buy 3 get 1 off

Categories: , , SKU: Finished Goods:82130

Directions

Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.

• Filter Cone: Use 1 rounded Tbsp per 10 oz water.

• French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.

• Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.

 Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.

• Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Ingredients

Ingredients: Roasted organic carob, organic barley, organic chicory, organic ramón seeds, natural chocolate flavor, organic cocoa, organic chile flakes.

May contain trace amounts of almonds.

*All Teeccino flavors are extracted from plants and comply with organic standards.

When Montezuma was drinking his Nectar of the Gods, a brew that combined cacao (as in cocoa) beans with vanilla, honey and chiles, he knew what he was doing. Just a bit of heat generated from those chiles will wake up your system with just the right amount of stimulation. It’s subtle so it won’t overwhelm your senses, yet it provides a gentle prod with warmth for your digestion and circulation.

Though we can’t guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Maya neighbors knew how to create a potent brew that is worthy of the Gods. Roasted coffee and chocolate notes from ramón seeds blended with cacao, vanilla and chile – now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino!

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