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Chocolate Raspberry Chicory Herbal Coffee

(98 customer reviews)

Fresh, juicy raspberry sparkles from the depths of pools of chocolate with coffee notes from dark roasted ramón seeds and chicory roots.

11 oz

Makes 31 X 10 oz Cups

Dark Roast - Organic Coffee Alternative

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Who can resist a luscious chocolate cake dotted with crimson raspberries? We all fall prey, because we know that there is nothing like the accent of raspberries over chocolate to titillate the taste buds. Maybe it’s the contrast between the dark roast layered over the top with fruity freshness, but whatever it is, I love sipping this delectable brew in different moods. Sometimes I enjoy its purely unsweetened bitter & fruit flavors while other times, I add a touch of maple syrup to boost the fruitiness with a touch of sweet..

However you choose to enjoy Chocolate Raspberry, you’ll love experiencing the burst of juicy raspberries accompanied by luscious chocolate to give you that thrill from a brew that won’t take you into the high calorie realm. Drink Chocolate Raspberry hot or iced for a super refreshing brew!

Teeccino’s first fruit flavor voted for by 2700 fans who said “Give us Chocolate Raspberry please!”

  • Naturally caffeine free – no processing or chemical residue
  • Acid free – helps restore alkaline balance
  • Natural energy boost – from nutrients not stimulants
  • Antioxidants from carob, barley, ramón seeds and cocoa powder
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic – inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.

Ingredients: organic roasted carob, organic barley, organic chicory, organic ramón seeds, natural chocolate and raspberry flavors*, organic cocoa powder

Produced on machinery that also processes almonds.

*All Teeccino flavors are extracted from plants and comply with organic standards.

  • 31 brewed 10 oz cups per 11 oz bag
  • All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
  • Use the refillable K-cup with Teeccino’s all-purpose grind for Keurig single serve brewers.
  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Makes 31 X 10 oz Cups

  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!

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98 reviews for Chocolate Raspberry Chicory Herbal Coffee

  1. Virginia Peterson –

    Chocolate Raspberry Just Wonderful

    This coffee is the best, especially if you love chocolate with flavor. It absolutely wonderful. By trying the sample packet assortment, I fell in love with this flavor.
    It is the best coffee ever.

  2. Sandi –

    Smells great, but

    Loses something in the translation. I mixed this one regular as raspberry is one of my favourite fruit flavours. Not too keen on chocolate with my raspberries, but a friend of mine said that it was heaven just on its own—like a raspberry chocolate from a box of chocolates.

    That should have been a warning, I suppose. Smells a lot like a syrupy-centred chocolate, but doesn’t really taste like it. Then I tried it with a little unsweetened Silk. Nope. Then, I added stevia. Then I let it cool to room temperature.

    Well, it’s not bad after I added all the junk and let it cool down. But, I don’t really want to add stuff to it. Maybe I’m just not a frou-frou dessert beverage kind of person. Chances are, though, that if you went for all that silly stuff in your coffee, you’ll probably like this flavour.

  3. Kay Hornsby –

    Needs More Chocolate or Vanilla Nut Added to Mix

    Hi,
    I believe the raspberry chocolate mixture would be much better of the raspberry flavor were more subdued. I have done this by adding some vanilla nut or almond amaretto to the mix. Also, if this mix were made with medium roast and not dark roast it would be more enjoyable for latte lovers, rather than straight coffee lovers. I love Teeccino coffee and purchase it on a regular basis in a variety of flavors and use it at my B&B.

  4. Barbara Atwater –

    THE BEST HERBAL COFFEE I HAVE TASTED.

    When I tried this product it was like WOW. I will purchase this again so do not discontinue, keep the flavors coming.

  5. Teri –

    Wonderful Aroma and Taste

    I was not sure if I would like this one but decided to try it anyway. I am glad I did! It is wonderful made in the expresso machine with steamed milk and a little agave nectar. Yummy is a good word to describe it!

  6. Judy Moravek –

    WONDERFUL!

    Just got my samples of the Boutique herbal coffees today. after evening tea, I brewed some of the Chocolate Raspberry. I added some Almond milk and 3 drops of Vanilla Cream liquid Stevia. YUM!! What a delightful drink after the evening meal!

  7. Tami Jo –

    Delish !!

    I brewed this last night and put in the fridge. This morning I added some almond milk and some crushed ice. This is now my favorite drink!

  8. George Evers –

    Chocolate Raspberry Review

    Haveing sampled all the sampelers, this flavor stands out best to my particular taste buds.Excellent.

  9. Bonnie –

    Fantastic …. Chocolate and Raspberry, What could be better ?

    This Is my Favorite Flavor by far. Wonderful iced with a little milk. Try it …. You will LOVE It………..

  10. Tamara –

    YUM!

    I bought a bag of this online at Valentine’s Day and drank it all myself!! I think this is my favorite flavor yet. This summer I think it will be excellent iced with a bit of stevia and cream.

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