Who can resist a luscious chocolate cake dotted with crimson raspberries? We all fall prey, because we know that there is nothing like the accent of raspberries over chocolate to titillate the taste buds. Maybe it’s the contrast between the dark roast layered over the top with fruity freshness, but whatever it is, I love sipping this delectable brew in different moods. Sometimes I enjoy its purely unsweetened bitter & fruit flavors while other times, I add a touch of maple syrup to boost the fruitiness with a touch of sweet..
However you choose to enjoy Chocolate Raspberry, you’ll love experiencing the burst of juicy raspberries accompanied by luscious chocolate to give you that thrill from a brew that won’t take you into the high calorie realm. Drink Chocolate Raspberry hot or iced for a super refreshing brew!
Teeccino’s first fruit flavor voted for by 2700 fans who said “Give us Chocolate Raspberry please!”
Virginia Peterson –
Chocolate Raspberry Just Wonderful
This coffee is the best, especially if you love chocolate with flavor. It absolutely wonderful. By trying the sample packet assortment, I fell in love with this flavor.
It is the best coffee ever.
Sandi –
Smells great, but
Loses something in the translation. I mixed this one regular as raspberry is one of my favourite fruit flavours. Not too keen on chocolate with my raspberries, but a friend of mine said that it was heaven just on its own—like a raspberry chocolate from a box of chocolates.
That should have been a warning, I suppose. Smells a lot like a syrupy-centred chocolate, but doesn’t really taste like it. Then I tried it with a little unsweetened Silk. Nope. Then, I added stevia. Then I let it cool to room temperature.
Well, it’s not bad after I added all the junk and let it cool down. But, I don’t really want to add stuff to it. Maybe I’m just not a frou-frou dessert beverage kind of person. Chances are, though, that if you went for all that silly stuff in your coffee, you’ll probably like this flavour.
Kay Hornsby –
Needs More Chocolate or Vanilla Nut Added to Mix
Hi,
I believe the raspberry chocolate mixture would be much better of the raspberry flavor were more subdued. I have done this by adding some vanilla nut or almond amaretto to the mix. Also, if this mix were made with medium roast and not dark roast it would be more enjoyable for latte lovers, rather than straight coffee lovers. I love Teeccino coffee and purchase it on a regular basis in a variety of flavors and use it at my B&B.
Barbara Atwater –
THE BEST HERBAL COFFEE I HAVE TASTED.
When I tried this product it was like WOW. I will purchase this again so do not discontinue, keep the flavors coming.
Teri –
Wonderful Aroma and Taste
I was not sure if I would like this one but decided to try it anyway. I am glad I did! It is wonderful made in the expresso machine with steamed milk and a little agave nectar. Yummy is a good word to describe it!
Judy Moravek –
WONDERFUL!
Just got my samples of the Boutique herbal coffees today. after evening tea, I brewed some of the Chocolate Raspberry. I added some Almond milk and 3 drops of Vanilla Cream liquid Stevia. YUM!! What a delightful drink after the evening meal!
Tami Jo –
Delish !!
I brewed this last night and put in the fridge. This morning I added some almond milk and some crushed ice. This is now my favorite drink!
George Evers –
Chocolate Raspberry Review
Haveing sampled all the sampelers, this flavor stands out best to my particular taste buds.Excellent.
Bonnie –
Fantastic …. Chocolate and Raspberry, What could be better ?
This Is my Favorite Flavor by far. Wonderful iced with a little milk. Try it …. You will LOVE It………..
Tamara –
YUM!
I bought a bag of this online at Valentine’s Day and drank it all myself!! I think this is my favorite flavor yet. This summer I think it will be excellent iced with a bit of stevia and cream.