Cordyceps Schisandra Mushroom Adaptogen Herbal Coffee | 10 oz Bag

(3 customer reviews)

The spicy berry flavor of Asia’s energy-enhancing schisandra is spiked with Vietnamese cinnamon and fortified with cordyceps, famed for giving athletes that extra oomph

10 oz bag

Makes 28 x 10 oz cups  ~ only 57¢ / serving!

Cinnamon Berry - Organic Mushroom Coffee Alternative- Gluten Free


The rock stars of the plant & mushroom kingdoms are blended together to infuse ultimate health protection into your cup. Here’s the skinny: Adaptogens help your body adapt to all kinds of stress while giving a boost to your endurance and immunity. We can all use more of that!

Cordyceps, the Himalaya’s rare mushroom touted for improving stamina, libido and longevity, is paired with schisandra, the five-flavored berry with tonic, revitalizing properties. Blended with prebiotic chicory and Vietnamese cinnamon, experience bold, spicy flavor with adaptogens protecting your mind and body!

Teeccino’s selection of adaptogenic mushrooms optimally paired with adaptogenic herbs are blended to enhance their combined wellness benefits. “Fruiting bodies” are what we think of as mushrooms while mycelium are like the roots and branches of mushrooms. I decided to include both parts of the mushrooms in Teeccino Mushroom Adaptogen Herbal Coffees because each provides valuable health benefits. The synergy of all these mushroom and herbal adaptogens blended together brings delicious well-being to your cup.

  • Naturally caffeine free – no processing or chemical residue
  • Acid free – helps restore alkaline balance
  • Natural energy boost – from nutrients not stimulants
  • Antioxidants from carob, ramón seed, cordyceps mushroom, cinnamon, schisandra berries, and sweet blackberry leaves
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic – inulin from chicory roots feed your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. 650 mg of inulin extracts naturally into your cup from chicory roots during brewing.

Carob pods*, chicory root*, cinnamon*, ramón seed*, schisandra berries* (Schisandra chinensis 600mg), sweet blackberry leaves, cordyceps extract* (Cordyceps militaris fruiting body and mycelium blend: 500mg), natural berry spice flavor.

*Certified organic

Produced on machinery that also processes almonds.

*All Teeccino flavors are extracted from plants and comply with organic standards.

  • 28 brewed 10 oz cups per 10 oz bag
  • All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
  • Use the refillable K-cup with Teeccino’s all-purpose grind for Keurig single serve brewers.
  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Makes 28 x 10 oz cups  ~ only 57¢ / serving!

  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!

3 reviews for Cordyceps Schisandra Mushroom Adaptogen Herbal Coffee | 10 oz Bag

  1. velier (verified owner)

    Buy this coffee for my husband. He can only drink herbal coffee and tea. We brew it and add ice to the jug and then put it in the refrigerator. He pours it into a glass, adds as much water to it as he wants and drinks it as ice tea. He likes the cinnamon in this one.

  2. pberbeco (verified owner)

    I received a sample of the cordyceps coffee with a prior order and took me a while to try it. I will admit the name made it sound like it would taste like … well… dirt or mushrooms. Fast forward I decided to make some in my french press and I was surprised. It is now one of my favorite flavors and just ordered more. I tend to like more subtle or dark roast coffee flavors so I prefer to do 1/2 java and 1/2 cordyceps to tone down the spice, but it making my morning cup of “coffee” extremely special. I just received a sample of the reishi eleuthero but have been enjoying the cordyceps too much to try it. I won’t wait too long it says dark roast and I have a feeling it will be another favorite 🙂

  3. CP (verified owner)

    It has a wonderfully strong and spicy cinnamon flavor. It reminds me of Red Hot candy (but it doesn’t burn your mouth!). It contrasts with the snickerdoodle flavor, which uses a mild cinnamon. I have one cup alone, or add a tablespoon to a french press along with another flavor to keep the herb dose reasonable. I’ve been taking cordyceps for years so I don’t get sick and keep my energy up, so this product is exciting!

Only logged in customers who have purchased this product may leave a review.