Dandelion Dark Roast Herbal Coffee

Rated 4.93 out of 5 based on Array customer ratings
(15 customer reviews)

5 lb bag

Makes 227 X 10 oz Cups

Certified Gluten Free and Organic Coffee Alternative

$114.95 $99.99

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100% Barley free. Intense deep coffee notes from roasted ramon seeds and dandelion roots; unsweetened

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Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.

• Filter Cone: Use 1 rounded Tbsp per 10 oz water.

• French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.

• Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.

 Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.

• Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.


Ingredients: Roasted organic carob, organic chicory, organic dandelion root, organic ramón seeds, natural coffee flavor.

Produced on machinery that also processes almonds.

French Roast gone dandelion; that was my inspiration when I created Dandelion Dark Roast for those who want to be gluten free. Remove the barley, add dandelion root, simple as that. But, what I didn’t fully realize was how dark roasted dandelion roots would add their own bitter flare to make this brew uniquely appealing to coffee and tea purists alike. Now I’ve discovered that people love that dandelion bitter under-note and of course, love the detox properties dandelion root stimulates in their bodies.

Every cup combines the health benefits of roasted dandelion root with roasted ramón seeds, French chicory roots and carob pods. Dandelion and chicory roots contain inulin, a prebiotic soluble fiber that feeds your probiotics, along with antioxidants, minerals and bitter stimulating effects on liver function.

Roasted ramón seeds, from the Maya Biosphere Reserve, are also called “Capomo” or the “corn tree” by the Maya, who drank this roasted brew before the Spaniards ever brought the coffee tree to the Americas. Combining the flavors notes of both chocolate and coffee, ramón seeds add depth to this brew. With more dandelion root and herbs per serving than any other brand, Teeccino Dandelion Dark Roast produces a cup where the deep, full-bodied flavor of coffee meets the health benefits of nature’s healing herbs.

No other brand of coffee alternatives offers certified gluten-free flavors. Even though Teeccino’s Maya and Mediterranean flavors have been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter, you may be worried that you might still experience a reaction to the barley in Teeccino. Enjoy all of Teeccino’s Dandelion certified gluten-free flavors knowing that you don’t have to worry about any exposure to gluten!

chicory herbal coffee tea


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15 reviews for Dandelion Dark Roast Herbal Coffee

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  1. Rated 5 out of 5


    Dandalion Herbal Coffee

    Because I have celiac sprue disease and irritable bowel-D, I have switched from the French Roast to the Dandalion. I was concerned about the trace amount of barley in the French Roast and have to admit my stomach is better. I have adjusted to the Dandalion and really look forward to a cup each morning. Your product is excellent and am so delighted that your product is available.

  2. Rated 5 out of 5

    Penny Fleming

    Love this coffee replacement

    I love the dandelion dark roast blend. It is my favorite! It has a good rich flavor without caffeine or acid or gluten. I purchase the 5 LB package as it is the best price. It lasts me about 3 months. I am on a restricted diet for health reasons and this is such a treat for me. Thank you Teeccino for a great product.

  3. Rated 5 out of 5

    Lloyd Altizer


    Started drinking teeccino 2 yrs ago because of acid health issues. Now I prefer it to coffee. The dandelion flavors are my favorite.Thank you teeccino for a no acid no caffeine beverage.

  4. Rated 5 out of 5

    Linda Richardson

    Closest Taste to Real Coffee I Have Found

    I am a coffee lover. However, the caffeine and the acid no longer love me. Teeccino’s Dandelion Dark Roast is the closest I have found to satisfy that robust coffee taste that I desire. I add flavored creamers and that makes it even better.. I wish you would add the other flavors such as Pumpkin Spice, Amaretto, etc., Thank You for coming up with a delicious substitute for those of us who can no longer tolerate the caffeine and the acid.

  5. Rated 5 out of 5

    Wellness warrior!

    Happy Customer

    Thank you for making Dandelion Dark Roast! Because of you I can drink coffee again, or at least it seems like it! Love the taste! Love the health benefits!

  6. Rated 5 out of 5


    Love this hot drink

    I love the dandelion Teeccino. I was so sad when I had to give up Coffee, then had issues with the regular Teeccio. I love the flavor of the dark roast dandelion Teeccio and drink it every day. And I’m pleased it doesn’t have caffeine.

  7. Rated 5 out of 5

    Phyllis Brown

    Prefer the Dandelion Dark Roast

    Needed a coffee substitute on an alkalizing diet. Tried many flavors — though I’ve never been a flavored-coffee gal. Truly enjoy the dark dandelion organic and have just re-ordered! This is enjoyable in the morning, and often as a pick-me-up in the mid-afternoon. In the summer it made great “iced coffee.” I take one or two tea bags in my purse when I travel and want “coffee” rather than herbal tea or tea with lemon. Thanks for making such a delicious product!

  8. Rated 5 out of 5

    Donna Kelley, Nutrition

    Best Flavor & Best for Detox

    I love the flavor of the Dandelion Dark Roast. It is great for transitioning my clients off coffee during my detox program. It is organic and gluten-free, perfect for detox. I’m so happy that I found you, Teecino.

  9. Rated 5 out of 5

    Patricia Hill

    Because I have Celiac Disease and Irritable Bowel, coffee/caffeine is absolutely something I cannot digest. Teeccino Dandelion Herbal is the next best thing – love it every morning.

  10. Rated 4 out of 5


    For a non-caffeinated beverage that can be brewed I’m a big fan. I’ve been using the Dandelion Dark Roast because it is also gluten free, which I prefer. I would have given five starts but for the price. On my last purchase there was a big jump in price for the 5 pound bag, which is what I buy. I’m not sure I want to continue paying that much. The company told me the increase was due to a limited supply of dandelion. I am hopeful this problem will be solved soon and that the price will come down.