Dandelion Dark Roast Herbal Tea

Rated 4.89 out of 5 based on Array customer ratings
(19 customer reviews)

10 Tea Bags

Certified Gluten Free and Organic

$5.99 – or subscribe and get 15% off

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Intense deep coffee notes from roasted ramón seeds, dandelion and chicory roots; unsweetened

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Directions

  • When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
  • Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
  • Dunk the bag several times in the beginning for the best brew.
  • Use 2 tea bags for a stronger brew in a larger mug or tea pot.
  • Add milk, non-dairy milk and sweetener as you prefer.

Ingredients

Ingredients: Roasted organic carob, organic chicory, organic dandelion root, organic ramón seeds, natural coffee flavor.

Produced on machinery that also processes almonds.

*All Teeccino flavors are extracted from plants and comply with organic standards.

French Roast gone dandelion; that was my inspiration when I created Dandelion Dark Roast for those who want to be gluten free. Remove the barley, add dandelion root, simple as that. But, what I didn’t fully realize was how dark roasted dandelion roots would add their own bitter flare to make this brew uniquely appealing to coffee and tea purists alike. Now I’ve discovered that people love that dandelion bitter under-note and of course, love the detox properties dandelion root stimulates in their bodies.

Every cup combines the health benefits of roasted dandelion root with roasted ramón seeds, French chicory roots and carob pods. Dandelion and chicory roots contain inulin, a prebiotic soluble fiber that feeds your probiotics, along with antioxidants, minerals and bitter stimulating effects on liver function.

Roasted ramón seeds, from the Maya Biosphere Reserve, are also called “Capomo” or the “corn tree” by the Maya, who drank this roasted brew before the Spaniards ever brought the coffee tree to the Americas. Combining the flavors notes of both chocolate and coffee, ramón seeds add depth to this brew. With more dandelion root and herbs per serving than any other brand, Teeccino Dandelion Dark Roast produces a cup where the deep, full-bodied flavor of coffee meets the health benefits of nature’s healing herbs.

No other brand of coffee alternatives offers certified gluten-free flavors. Even though Teeccino’s Maya and Mediterranean flavors have been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter or a tea bag, you may be worried that you might still experience a reaction to the barley in Teeccino. Enjoy all of Teeccino’s Dandelion certified gluten-free flavors knowing that you don’t have to worry about any exposure to gluten!

REVIEWS

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19 reviews for Dandelion Dark Roast Herbal Tea

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  1. Rated 5 out of 5

    Jo Marsh

    Great product, fast shipping, good to support a woman owned business.

  2. Rated 4 out of 5

    Anonymous

  3. Rated 5 out of 5

    Idalis Negron

  4. Rated 5 out of 5

    Christi J.

    Can’t tell it’s not actually coffee.

  5. Rated 5 out of 5

    Susan B.

    This tea is delicious and tastes like coffee. I can’t have coffee so this is a perfect substitute!

  6. Rated 5 out of 5

    Denise Wachter

  7. Rated 5 out of 5

    Susan Nobile

    Yum!

  8. Rated 5 out of 5

    Diane Clark

  9. Rated 5 out of 5

    Barbara M.

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