Dandelion Mocha Herbal Coffee

(47 customer reviews)

Lush chocolate meets the essence of coffee from roasted dandelion and chicory roots with a hint of sweetness from dates & figs.

10 Oz Bag

Makes 28 X 10 oz Cups

Certified Gluten Free and 85% Organic Coffee Alternative


Why do our taste buds love roasted flavors? Maybe because it’s been embedded in our DNA since the days when our ancestors sat around fires roasting whatever they had foraged. Roasting makes everything taste delicious and converts fiber into a more digestible form. Lately the craze for raw cacao (cocoa’s botanical name) has been trending, but I, for one, am a fan of the age-old roasted cocoa flavor. That’s the magic that creates “mocha” ~ the satisfying blend of roasted coffee notes from dandelion and chicory roots against rich, taste bud-entrancing cocoa.

A cup of Dandelion Mocha isn’t just for pleasure, though there’s plenty of that! The bitters in dandelion and chicory roots kick your liver and gallbladder into action. These two roots also happen to be nature’s highest sources of inulin, the prebiotic soluble fiber that feeds your probiotics ~ those triillons of gut microflora that are responsible for creating vitamins, immune metabolites, and healthy digestion and elimination. They do everything from reducing inflammation to influencing your food cravings. Feed them and you shall thrive!

  • Naturally caffeine free – no processing or chemical residues
  • Acid free – helps restore alkaline balance
  • Natural energy boost – from nutrients not stimulants
  • Antioxidants from carob, dandelion roots, cocoa, dates, figs and almonds
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic – inulin from dandelion and chicory roots feed your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.

Ingredients: Roasted organic carob, organic chicory, organic dandelion root, dates. almonds, natural mocha flavor*, organic organic figs, organic cocoa powder.

Contains: Almonds.

  • 28 brewed 10 oz cups per 10 oz bag
  • All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
  • Use the refillable K-cup with Teeccino’s all-purpose grind for Keurig single serve brewers.
  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Makes 28 X 10 oz Cups

  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!

47 reviews for Dandelion Mocha Herbal Coffee

  1. Joan Proctor

    My All-Time Favorite Teecino

    I truly enjoy the rich and satisfying flavor of this drink, and I can rest easy knowing that it is gluten free. Thank you for your commitment to a wonderful product!

  2. Wendy

    Excellent coffee”

  3. Bella

    I am amazed

    I have to give up coffee and gluten due to autoimmune issues and I stumbled on this product. I tried the dandelion sampler. Shipping was free, so if you are in doubt..get the sampler! I added creamer as I usually do to my coffee and OMG!! It is slightly different than regular coffee, but I know I can totally get used to this taste! I thought it was fantastic! It looks and tastes ‘like’ coffee!

  4. Christine

    Our Favorite Flavor

    We love Dandelion Mocha, and we especially love that my celiac husband doesn’t have to be careful not to get any of the grounds in his drink. The Dandelion flavors contain no barley, so they are completely gluten free.
    We brew a pot of Dandelion Teeccino every day. I feel a lot better than when I have coffee, even decaf, and since we started drinking Teeccino, coffee doesn’t even taste that good to me.

  5. shar


    Love the flavor and the medium strength is perfect. The french roast was very good but I much prefer the smoothness of the mocha. These coffees taste as good as the Teechino herbal flavors. Dont let the dandelion scare you, it’s not like your tastebuds can decipher it. Good to the last drop!

  6. Tim Guthrie

    Great Flavor, perhaps redundant

    I like the taste. 4 rating is only because I like the Dark Roast better. Possibly redundant because using one of the other two Gluten-Free choices and adding my own chocolate (powder/syrup/etc) I get more mocha flavor) Super to have the choice finally as a Gluten-Allergic, Caffeine-free (by choice) individual to have my hot drink” whenever I want it. I use a French Press for speed and best flavor.”

  7. Darlene

    Dandelion Mocha Herbal is a must have

    I tried this out of curiosity. I was intriqued by the name. The flavor was wonderful as well as the aroma – very awakening. It’s definately a must try.

  8. Verena

    I love the gluten free Teeccino!

    I highly recommend all the Dandelion blends. I like it more than the regular and I love that it’s gluten free.

  9. Gina

    Very Impressed!

    I am a breastfeeding mom who is staying away from coffee. This blend has a very full flavor which I love! It is definitely one of my favorites now. I may never go back to coffee, thank you Teeccino!

  10. Claudia S.

    So tasty

    I French pressed it, 2 cups of water with 2 tablespoons of the dandelion mocha. Wow! As good as original Teccino. A must try!

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