Take roasted cacao powder from which heavenly chocolate is created and add a spike of green peppermint leaves to make a cool contrast against dark coffee notes coming from chicory and dandelion roots. Voila! Now you have a brew that has the depth and heights along with everything in between to entrance you endlessly. Truly your taste buds will never tire of this flavor and you can equally enjoy it either hot or iced. Both are divine…well at least they’ll make you feel divine!
If you’re seeking a digestive stimulant by the way, peppermint is famed for relieving intestinal complaints while the bitters in dandelion and chicory roots kick your liver and gallbladder into action. On top of that, these two roots happen to be nature’s highest sources of inulin, the prebiotic soluble fiber that feeds your probiotics ~ those triillons of gut microflora that are responsible for creating vitamins, immune metabolites, and healthy digestion and elimination. They do everything from reducing inflammation to influencing your food cravings. Feed them and you shall thrive!
hisdncr –
Cleansing sweetness
I love the taste of this drink. I love it in the morning on ice with a little maple syrup!
Marlin –
Awesome!
A cup of mocha mint is like enjoying dessert and coffee, with no calories and no caffeine! I have tried several flavors, and this is my favorite. Rich, with thetaste and smell of mint with a hint of chocolate. Yummy!
KSO –
The best one yet!
I love this flavor! It’s totally yummy, and my favorite one so far. If you’re trying it for the first time, go ahead and buy several boxes!
KSO –
LOVE IT!
This is my new all-time favorite! It is divine! Thanks so much for thinking it up. It makes me really happy!
Jeffers –
Delicious
Very soothing on a cold morning. My favorite of the teas. You should at least try it – (sample pack) Find one for you.
RustyInSeattle –
Gluten and guilt free indulgence
Delicious! The product description is on point.
Diana –
Very Good
This is a very good tea. Tastes great.
Anonymous –
Christi J. –
Ellen LaFayette –