Dandelion Dark Roast Herbal Coffee

Rated 4.84 out of 5 based on Array customer ratings
(75 customer reviews)

10 Oz Bag

Makes 28 X 10 oz Cups

Certified Gluten Free and Organic Coffee Alternative

$15.99 $14.99 – or subscribe and get 15% off

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Intense deep coffee notes from roasted ramón seeds, dandelion and chicory roots; unsweetened.

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Directions

Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.

• Filter Cone: Use 1 rounded Tbsp per 10 oz water.

• French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.

• Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.

 Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.

• Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Ingredients

Ingredients: Roasted organic carob, organic chicory, organic dandelion root, organic ramón seeds, natural coffee flavor.

Produced on machinery that also processes almonds.

*All Teeccino flavors are extracted from plants and comply with organic standards.

French Roast gone dandelion; that was my inspiration when I created Dandelion Dark Roast for those who want to be gluten free. Remove the barley, add dandelion root, simple as that. But, what I didn’t fully realize was how dark roasted dandelion roots would add their own bitter flare to make this brew uniquely appealing to coffee and tea purists alike. Now I’ve discovered that people love that dandelion bitter under-note and of course, love the detox properties dandelion root stimulates in their bodies.

Every cup combines the health benefits of roasted dandelion root with roasted ramón seeds, French chicory roots and carob pods. Dandelion and chicory roots contain inulin, a prebiotic soluble fiber that feeds your probiotics, along with antioxidants, minerals and bitter stimulating effects on liver function.

Roasted ramón seeds, from the Maya Biosphere Reserve, are also called “Capomo” or the “corn tree” by the Maya, who drank this roasted brew before the Spaniards ever brought the coffee tree to the Americas. Combining the flavors notes of both chocolate and coffee, ramón seeds add depth to this brew. With more dandelion root and herbs per serving than any other brand, Teeccino Dandelion Dark Roast produces a cup where the deep, full-bodied flavor of coffee meets the health benefits of nature’s healing herbs.

No other brand of coffee alternatives offers certified gluten-free flavors. Even though Teeccino’s Maya and Mediterranean flavors have been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter, you may be worried that you might still experience a reaction to the barley in Teeccino. Enjoy all of Teeccino’s Dandelion certified gluten-free flavors knowing that you don’t have to worry about any exposure to gluten!

REVIEWS

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75 reviews for Dandelion Dark Roast Herbal Coffee

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  1. Rated 1 out of 5

    susan mandel

    coffee

    do not like this product at all, very bitter and will not use again. got because it was gluten free but will use your other products again.

  2. Rated 1 out of 5

    Jessica

    Not even close to coffee!!!

    I don’t think this tastes the slightest bit like coffee. I tried it when I first quit coffee and then again month later to see if I liked it better. Nope!! Nor did my husband or mother. I would not purchase this again.

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