Dandelion Vanilla Nut Herbal Coffee

Rated 5.00 out of 5 based on Array customer ratings
(5 customer reviews)

5 lb bag

Makes 227 X 10 oz Cups

Medium roast - 75% Coffee Alternative

$114.95 $99.99

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The creaminess of vanilla accented by golden roasted almonds with a hint of coconut; slightly sweet from dates & figs.

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Directions

Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.

• Filter Cone: Use 1 rounded Tbsp per 10 oz water.

• French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.

• Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.

 Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.

• Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Ingredients

Ingredients: Roasted organic carob, organic chicory, organic dandelion root, dates, almonds, organic organic figs, natural vanilla extract, natural nut flavor.

Contains: Almonds

It all began with roasting ground almonds in my oven to a gorgeous golden brown and then blending them with vanilla beans I had brought up from Veracruz, Mexico where vanilla is indigenous. I was working with native smallholder farmers who were growing and curing vanilla beans just the way their ancestors had invented many centuries before. Here’s my confession: Vanilla Nut was my first Teeccino flavor and still remains my original love. With a hint of coconut to accent the almonds, Teeccino Vanilla Nut made with dandelion roots produces a fragrant, heady aroma that wafts into your nose, excites your taste buds, and tells your body to get ready for a stimulating treat!

No other brand of coffee alternatives offers certified gluten-free flavors. Even though Teeccino’s Maya and Mediterranean flavors have been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter, you may be worried that you might still experience a reaction to the barley in Teeccino. Enjoy all of Teeccino’s Dandelion certified gluten-free flavors knowing that you don’t have to worry about any exposure to gluten!

chicory herbal coffee tea

REVIEWS

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5 reviews for Dandelion Vanilla Nut Herbal Coffee

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  1. Rated 5 out of 5

    Becky

    Dandelion vanilla nut

    This is my new favorite! So comforting to wake up with the fragrance of freshly brewed Teeccino herbal coffees. I don’t even have to feel guilty when I finish a pot.

  2. Rated 5 out of 5

    Cheryl Ross

    Dandelion Vanilla Nut

    smooth and earthy tasting. Anyone having stomach acid problems from drinking regular coffee, this teechino flavor is for you. Love the taste.

  3. Rated 5 out of 5

    Denice F

    changed formula

    Sorry – made a mistake on my review and gave it 5 stars. I meant to give it only 1 star. I hate the formula change!!!

  4. Rated 5 out of 5

    Denice F

    changed formula

    I am in Australia, so have been prepared to pay the extra with the US$ exchange and postage (a killer!) because we loved the Vanilla Nut formula. However it has been changed with addition of dandelion and removal of barley. Now its much much weaker (requires double the amount to get any flavour) and the taste is not nearly as nice. I used to have to limit my teechinos in a day cause I was always wanting one – now I have to make myself drink it because it cost so much! Will NOT be ordering any more.

  5. Rated 5 out of 5

    Denice F

    changed formula

    I am in Australia, so have been prepared to pay the extra with the US$ exchange and postage (a killer!) because we loved the Vanilla Nut formula. However it has been changed with addition of dandelion and removal of barley. Now its much much weaker (requires double the amount to get any flavour) and the taste is not nearly as nice. I used to have to limit my teechinos in a day cause I was always wanting one – now I have to make myself drink it because it cost so much! Will NOT be ordering any more.