It all began with roasting ground almonds in my oven to a gorgeous golden brown and then blending them with vanilla beans I had brought up from Veracruz, Mexico where vanilla is indigenous. I was working with native smallholder farmers who were growing and curing vanilla beans just the way their ancestors had invented many centuries before. Here’s my confession: Vanilla Nut was my first Teeccino flavor and still remains my original love. With a hint of coconut to accent the almonds, Teeccino Vanilla Nut made with dandelion roots produces a fragrant, heady aroma that wafts into your nose, excites your taste buds, and tells your body to get ready for a enticing treat!
Detoxing with dandelion root is really the tastiest way to put your body into a cleansing mode. Along with stimulating bitters that activate the bitter receptors throughout your body’s liver, colon, and kidneys, dandelion and chicory roots contain inulin, a prebiotic soluble fiber that feeds your probiotics.
No other brand of coffee alternatives offers certified gluten-free flavors. Even though Teeccino’s Maya and Mediterranean flavors have been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter or tea bag, you may be worried that you might still experience a reaction to the barley in Teeccino. Enjoy all of Teeccino’s Dandelion certified gluten-free flavors knowing that you don’t have to worry about any exposure to gluten!