French Roast Chicory Herbal Coffee

Rated 4.75 out of 5 based on Array customer ratings
(110 customer reviews)

11 oz

Makes 31 X 10 oz Cups

Dark Roast - Organic Coffee Alternative

$11.49 – or subscribe and get 15% off

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Intense deep coffee notes from roasted ramón seeds and chicory roots create a robust, focused body without any sweetness.

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Directions

Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.

• Filter Cone: Use 1 rounded Tbsp per 10 oz water.

• French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.

• Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.

 Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.

• Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Ingredients

Ingredients: Roasted organic carob, organic barley, organic chicory, organic ramón seeds, natural coffee flavor.

Produced on machinery that also processes almonds..

*All Teeccino flavors are extracted from plants and comply with organic standards.

It wasn’t until I discovered ramón seeds from Central American rainforests that the dream of a dark roasted, unsweetened herbal coffee with enough body to carry coffee-like depth and intensity came into focus. The Maya drank a brewed beverage of roasted ramón seeds for all kinds of health reasons including their nutrient-density that made it a favorite drink of pregnant Mayan ladies. Please recall that this was prior to the Spaniards bringing the coffee tree across the Atlantic. You could call the Maya’s brew of roasted ramón seeds, the New World’s first coffee alternative!

If you like your coffee dark roasted without any competing flavor notes or sweetness, French Roast was created for you. In a choice between Teeccino’s regular flavors, Java, French Roast, and Dandelion Dark Roast, those coffee drinkers who like pure coffee flavor prefer dark roasted French Roast. Those who like a medium roast with just a bit of sweetness prefer Java. For those who are gluten sensitive or want to detox, Dandelion Dark Roast has a slightly more bitter note from dandelion root’s stimulating bitters. We offer these three versions of Teeccino because some people don’t want any sweetness in their cup while others want to cut down on sugar but still need that sweet uplift. Between French Roast, Java, and Dandelion Dark Roast, we hope Teeccino meets the taste preference of all those who say, “Give me regular!”.

REVIEWS

Write a review

110 reviews for French Roast Chicory Herbal Coffee

  1. Rated 5 out of 5

    Debra

  2. Rated 5 out of 5

    Maria A

    Since I’ve gone off caffeine I was worried to fine something I like to warm my mornings or evenings. Well finding Teeccino has been fantastic! My husband and I have loved EVERY flavor I’ve tried! The Hazelnut is topped off with a splash of hazelnut coffee cream and wow! The French roast is great we get to try different creamers and are never disappointed it’s our go too herbal coffee! Simply love Teeccino!

  3. Rated 5 out of 5

    Anonymous

  4. Rated 5 out of 5

    Anita Mola

    I have used this product for over a year now and love it.

  5. Rated 4 out of 5

    Anonymous

  6. Rated 5 out of 5

    Patricia Post

  7. Rated 2 out of 5

    Ramey Brandon

    first try is NOT to my liking. But I’m not blaming it on your product. I need a caffeine free drink to avoid the acid. So, I’ll keep trying this to see if I can adjust to it.

  8. Rated 5 out of 5

    DANA

  9. Rated 5 out of 5

    Eneida O.

  10. Rated 5 out of 5

    Kate Schwering

    Really good!

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    Rated 4.89 out of 5