French Vanilla Chicory Herbal Coffee

Rated 5.00 out of 5 based on Array customer ratings
(1 customer review)

5 lb Bag

Makes 227 X 10 oz Cups

Dark Roast - Organic Coffee Alternative

$63.49 $61.99

Out of stock

Join Waitlist

Categories: , SKU: Finished Goods:62110 Tags:

Directions

Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.

• Filter Cone: Use 1 rounded Tbsp per 10 oz water.

• French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.

• Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.

 Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.

• Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Ingredients

Ingredients: organic roasted carob, organic barley, organic chicory, organic ramón seeds, natural vanilla extract and flavor, ground vanilla beans

Produced on machinery that also processes almonds.

*All Teeccino flavors are extracted from plants and comply with organic standards.

It is kind of a paradox to call this creamy, quintessential vanilla flavor “French”. After all, it was the native people living in the region now called Veracruz Mexico, who discovered vanilla where the orchid grew indigenously in the rainforest. Those clever people also discovered how to “cure” vanilla beans which entails turning them from the fresh green pod into the moist, ripened brown bean that glistens with vanillin crystals formed during the 6 month curing process. In it’s native habitat, vanilla pods are produced with the help of a native sting-less bee, a fact which thwarted would-be growers in other regions of the world, but that is where the French come in.

The French take credit for bringing vanilla beans to the Bourbon Islands where a French-owned 12-year-old African slave, named Edmund Albius, figured out how to hand pollinate the flowers and produce fragrant vanilla beans. Thus Teeccino French Vanilla reunites the Maya’s dark roasted ramón seeds with French Bourbon vanilla for a taste experience that reflects the best ingenuity of native people in both Mexico and Madagascar!

Voted #1 desired Teeccino Boutique flavor by 2700 Teeccino fans, I highly recommend you brew yourself a fragrant cup soon!

REVIEWS

Write a review

1 review for French Vanilla Chicory Herbal Coffee

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Powered by Customer Reviews Plugin
  1. Rated 5 out of 5

    Teeccino Fan

    Fan and loyal customer

    The dark roast flavor makes the positive difference over Vanilla Nut which was my favorite before.
    I am a true fan of Teeccino and truly enjoy the flavor of French Vanilla every day.