Maca Chocolaté Chicory Herbal Coffee

Rated 4.66 out of 5 based on Array customer ratings
(38 customer reviews)

11 oz

Makes 31 X 10 oz Cups

Dark Roast - Organic Coffee Alternative

$11.49 $9.99 – or subscribe and get 15% off

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Energizing maca root enhances velvety chocolate layered over a lush, dense body from roasted ramón seeds and chicory roots with a hint of heat from chilies.

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Directions

Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.

• Filter Cone: Use 1 rounded Tbsp per 10 oz water.

• French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.

• Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.

 Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.

• Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Ingredients

Ingredients: Roasted organic carob, organic barley, organic chicory, organic maca, organic ramón seeds, natural chocolate flavor, organic cocoa, organic chile flakes.

May contain trace amounts of almonds.

*All Teeccino flavors are extracted from plants and comply with organic standards.

When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocoa beans with vanilla, honey, and chiles, he knew what he was doing. Just a bit of heat generated from those chiles will wake up your system with a gentle prod of warmth for your digestion and circulation.

Further south in the Andes, his Incan neighbors were imbibing maca, a superfood tuber that empowered their warriors with the strength of the Gods. Meanwhile, the Maya were roasting their ramón seeds and drinking this coffee-like beverage before the Spaniards ever brought the coffee tree to the Americas.

Maca Chocolaté is an inspired beverage of the New World that combines traditional superfoods from the Incas, the Maya, and the Aztecs. Maca, ramón, cocoa and chilies will provide just the right amount of stimulation for a fully energized day.

Though we can’t guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Mayan and Incan neighbors knew how to create a potent brew that is worthy of the Gods. Roasted coffee and chocolate notes from ramón seeds blended with maca, cacao, vanilla and chile ~ now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino!

REVIEWS

Write a review

38 reviews for Maca Chocolaté Chicory Herbal Coffee

  1. Rated 5 out of 5

    Sara

    Delicious!!!

    So I found Teeccino when looking for healthy alternatives to coffee, a dear love of mine. I cannot rave about this stuff enough. It taste amazing and I’ve given samples to like 5 of my friends all of who loved it too. Not only can I not tell the difference between Teeccino and coffee, but the texture, aroma, and taste are all DELICIOUS! I highly recommend the chocolate flavored one if you like chocolate. It has just the right amount of spice to it.

  2. Rated 5 out of 5

    Kelly

    My new favorite

    I’ve tried this flavor several times, but recently it’s become my favorite. The difference is that I used to mix my teecino with coffee and now I’m only doing teecino and this flavor gives me exactly what I’m lookinf for. I also like to mix this with French vanilla or caramel nut to change it up. Please don’t ever discontinue this one!

  3. Rated 5 out of 5

    twar1

    Smooth and delicious

    I really liked the body and flavor of this herbal coffee.

  4. Rated 5 out of 5

    Kenneth Hutchison

    Great chocolate coffee alternative

    Very enjoyable no caffeine alternative. Thanks to Teeccino I have eliminated coffee from my diet. It has the robust coffee taste without all the bad stuff of actual coffee.

  5. Rated 5 out of 5

    TeeccinoMBF

    Teeccino Herbal Coffee – Almond Amaretto/Chocolate Flavors

    I discovered Teeccino about five years ago, and have introduced many family and friends to this awesome coffee substitute. I appreciate the fuller body of Teeccino compared to herbal tea. I use French press to prepare the Teeccino, and add honey and baking chocolate to the final product — great drink for winter! I am an American from Texas, but live and work internationally. Sometimes delivery has been a challenge, but Teeccino makes it!!

  6. Rated 5 out of 5

    Leentja

    I don’t like coffee, but I LOVE Teccino Chocalate

    I am not a coffee drinker. I have never liked coffee. I drink tea until a few weeks ago when I was sick and my friend gave me a cup of teecino. It settle by stomach and perked me up for the rest of the day. I was energized and feeling great. Ever since then, Teccino Chocolate is what I drink first thing in the morning.

  7. Rated 5 out of 5

    deepbaja

    Never enough of this…

    Having spent 5 years with no coffee at all. Being a heavy drinker, started having caffeine withdrawal. So gave up.
    recently a good friend invited me some coffee and I rejected it knowing my condition… If I had one, guaranteed I was not going to sleep that night.
    Instead, she explained the advantages of teeccino…
    I was hooked since. The best option to coffee with no caffeine and a fantastic flavor…

  8. Rated 5 out of 5

    Sergio Ramos

    The best option… instead of coffee…

    Heavy coffee drinker, reached a point in which, if by 9am I haven´t had a coffee, started having this raging headache. Then I got my share and within minutes tarted trembling and had anxiety associated with caffeine withdrawal. Been ten years since with no coffee.
    A friend gave me this particular brand and flavor to try. and I am hooked again to this wonderful spicy flavor. with no side effects whatsoever.

  9. Rated 5 out of 5

    Claire

    Even Better than French Roast!

    I was a coffee drinker, so I went straight for the French Roast for my initial Teeccino trial. I was pleasently surprised and satisfied. Then, I became curious about the other flavors…

    The Maya Chocolate French Roast is even better! The addition of cacoa enhances the coffee notes even more so than the French Roast! The flavor is deep and well rounded, but not harsh or biting at all. I brew mine stronger than suggested in a french press (use 1Tbs. per cup) It is delicious and very satisfying for the traditional coffee lover!

    I’ve been over two weeks w/o coffee thanks to Teeccino French Roast and Chocolate French Roast. In love and super impressed!

  10. Rated 5 out of 5

    Patty Adams

    Really Yummy!

    This coffee was a big surprise! The chocolate was great but the bit of pepper highlights made it great! I drank it served it to my friends and gave them some. Now they have ordered it also. If you want a nice winter treat this is it!

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