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Maca Chocolaté Chicory Herbal Coffee | 11 oz Bag

(55 customer reviews)

Energizing maca root enhances velvety chocolate layered over a lush, dense body from roasted ramón seeds and chicory roots with a hint of heat from chilies.

11 oz bag

Makes 31 X 10 oz Cups

Dark Roast - Organic Coffee Alternative

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When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocoa beans with vanilla, honey, and chiles, he knew what he was doing. Just a bit of heat generated from those chiles will wake up your system with a gentle prod of warmth for your digestion and circulation.

Further south in the Andes, his Incan neighbors were imbibing maca, a superfood tuber that empowered their warriors with the strength of the Gods. Meanwhile, the Maya were roasting their ramón seeds and drinking this coffee-like beverage before the Spaniards ever brought the coffee tree to the Americas.

Maca Chocolaté is an inspired beverage of the New World that combines traditional superfoods from the Incas, the Maya, and the Aztecs. Maca, ramón, cocoa and chilies will provide just the right amount of stimulation for a fully energized day.

Though we can’t guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Mayan and Incan neighbors knew how to create a potent brew that is worthy of the Gods. Roasted coffee and chocolate notes from ramón seeds blended with maca, cacao, vanilla and chile ~ now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino!

  • Naturally caffeine free – no processing or chemical residue
  • Acid free – helps restore alkaline balance
  • Natural energy boost – from nutrients not stimulants
  • Antioxidants from carob, barley, maca, ramón seeds and cocoa powder
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic – inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.

Roasted organic carob, organic barley, organic chicory, organic maca (a blend of black, red and yellow maca), organic ramón seeds, natural chocolate flavor*, organic cocoa, organic chile flakes.

Processed on machinery that also processes products that contain almonds

*All Teeccino flavors are extracted from plants and comply with organic standards.

  • 31 brewed 10 oz cups per 11 oz bag
  • All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
  • Use the refillable K-cup with Teeccino’s all-purpose grind for Keurig single serve brewers.
  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Makes 31 X 10 oz Cups

  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!

55 reviews for Maca Chocolaté Chicory Herbal Coffee | 11 oz Bag

  1. Patty Adams

    Really Yummy!

    This coffee was a big surprise! The chocolate was great but the bit of pepper highlights made it great! I drank it served it to my friends and gave them some. Now they have ordered it also. If you want a nice winter treat this is it!

  2. Jen from Chicago

    This flavor is hotter than the description says

    I am a big fan of Teeccino’s products, but felt it was important to note that the Chocolate flavor is much hotter than the description suggests. For people like me who made the switch due to digestive issues and the acidity of coffee, this might be one to try a sample of first, to make sure it agrees with you before investing in the full bag. I wish I had.

  3. azcatmom

    My favorite of the flavors

    This was the smoothest flavor of what I tried. I would buy this again. The kids liked it too.

  4. Elena

    Perfect for a Chocolate Craving!

    I’m not only switching from coffee to Teeccino, but I’m also cutting back on sugar. So when I tried this flavor I realized I had a perfect solution for my chocolate cravings! I love the French Roast flavor in the morning and the Chocolate after lunch or dinner.

  5. Davida

    Robust

    So glad I found Teeccino! It’s flavor is rich and robust. It not only replaces coffee but surpasses it. I highly recommend it to friends and family and only serve Teeccino at our house.

  6. Roberta Wiebe

    Delice

    This is very good!

  7. Patricia Shullick

    Maya Chocolate Teeccino

    One of the things I missed when I was told to cut caffeine out of my diet was warm chocolate drinks. Then I ordered the Maya Chocolate and felt like I hit a gold mine!
    I love to drink it anytime. In the evenings, I might drop a small piece of 85% chocolate and use the frother (purchased from the Teeccino site)and whip a bit of half n half to top it off. It takes care of all my urges for something chocolatey, sweet, creamy, and the dark Maya flavor is very coffee” tasting. One flavor hits all my spots!”

  8. Michelle

    So Delicious!

    I love all of the Teeccino product especially the chocolate ones! So glad I discovered this company… Nothing but the best!

  9. N. B.

    Love this product

    I mix 1/3 Maya Chocolate, with 1/3 regular coffee, and 1/3 decaf coffee. Makes a delicious coffee with just a hint to chocolate…and better for you, too!

  10. Deacon Tom Lang

    Second best flavor (behind Caramel Nut!)

    This flavor is my second favorite behind Caramel Nut, but as with all the flavors, the convenient tea bags are very weak. I use two and they still don’t come close to the brewed flavor. Back to R&D on the tea bags I’m afraid!

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