Maca Chocolaté Chicory Herbal Coffee | 11 oz Bag

(55 customer reviews)

Energizing maca root enhances velvety chocolate layered over a lush, dense body from roasted ramón seeds and chicory roots with a hint of heat from chilies.

11 oz bag

Makes 31 X 10 oz Cups

Dark Roast - Organic Coffee Alternative

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When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocoa beans with vanilla, honey, and chiles, he knew what he was doing. Just a bit of heat generated from those chiles will wake up your system with a gentle prod of warmth for your digestion and circulation.

Further south in the Andes, his Incan neighbors were imbibing maca, a superfood tuber that empowered their warriors with the strength of the Gods. Meanwhile, the Maya were roasting their ramón seeds and drinking this coffee-like beverage before the Spaniards ever brought the coffee tree to the Americas.

Maca Chocolaté is an inspired beverage of the New World that combines traditional superfoods from the Incas, the Maya, and the Aztecs. Maca, ramón, cocoa and chilies will provide just the right amount of stimulation for a fully energized day.

Though we can’t guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Mayan and Incan neighbors knew how to create a potent brew that is worthy of the Gods. Roasted coffee and chocolate notes from ramón seeds blended with maca, cacao, vanilla and chile ~ now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino!

  • Naturally caffeine free – no processing or chemical residue
  • Acid free – helps restore alkaline balance
  • Natural energy boost – from nutrients not stimulants
  • Antioxidants from carob, barley, maca, ramón seeds and cocoa powder
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic – inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.

Roasted organic carob, organic barley, organic chicory, organic maca (a blend of black, red and yellow maca), organic ramón seeds, natural chocolate flavor*, organic cocoa, organic chile flakes.

Processed on machinery that also processes products that contain almonds

*All Teeccino flavors are extracted from plants and comply with organic standards.

  • 31 brewed 10 oz cups per 11 oz bag
  • All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
  • Use the refillable K-cup with Teeccino’s all-purpose grind for Keurig single serve brewers.
  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Makes 31 X 10 oz Cups

  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!

55 reviews for Maca Chocolaté Chicory Herbal Coffee | 11 oz Bag

  1. Kelly

    My new favorite

    I’ve tried this flavor several times, but recently it’s become my favorite. The difference is that I used to mix my teecino with coffee and now I’m only doing teecino and this flavor gives me exactly what I’m lookinf for. I also like to mix this with French vanilla or caramel nut to change it up. Please don’t ever discontinue this one!

  2. twar1

    Smooth and delicious

    I really liked the body and flavor of this herbal coffee.

  3. Kenneth Hutchison

    Great chocolate coffee alternative

    Very enjoyable no caffeine alternative. Thanks to Teeccino I have eliminated coffee from my diet. It has the robust coffee taste without all the bad stuff of actual coffee.

  4. TeeccinoMBF

    Teeccino Herbal Coffee – Almond Amaretto/Chocolate Flavors

    I discovered Teeccino about five years ago, and have introduced many family and friends to this awesome coffee substitute. I appreciate the fuller body of Teeccino compared to herbal tea. I use French press to prepare the Teeccino, and add honey and baking chocolate to the final product — great drink for winter! I am an American from Texas, but live and work internationally. Sometimes delivery has been a challenge, but Teeccino makes it!!

  5. Lionel Pichon

    Interesting Flavor

    Was expecting more of a chocolate flavor, but still good.

  6. Leentja

    I don’t like coffee, but I LOVE Teccino Chocalate

    I am not a coffee drinker. I have never liked coffee. I drink tea until a few weeks ago when I was sick and my friend gave me a cup of teecino. It settle by stomach and perked me up for the rest of the day. I was energized and feeling great. Ever since then, Teccino Chocolate is what I drink first thing in the morning.

  7. deepbaja

    Never enough of this…

    Having spent 5 years with no coffee at all. Being a heavy drinker, started having caffeine withdrawal. So gave up.
    recently a good friend invited me some coffee and I rejected it knowing my condition… If I had one, guaranteed I was not going to sleep that night.
    Instead, she explained the advantages of teeccino…
    I was hooked since. The best option to coffee with no caffeine and a fantastic flavor…

  8. Sergio Ramos

    The best option… instead of coffee…

    Heavy coffee drinker, reached a point in which, if by 9am I haven´t had a coffee, started having this raging headache. Then I got my share and within minutes tarted trembling and had anxiety associated with caffeine withdrawal. Been ten years since with no coffee.
    A friend gave me this particular brand and flavor to try. and I am hooked again to this wonderful spicy flavor. with no side effects whatsoever.

  9. Claire

    Even Better than French Roast!

    I was a coffee drinker, so I went straight for the French Roast for my initial Teeccino trial. I was pleasently surprised and satisfied. Then, I became curious about the other flavors…

    The Maya Chocolate French Roast is even better! The addition of cacoa enhances the coffee notes even more so than the French Roast! The flavor is deep and well rounded, but not harsh or biting at all. I brew mine stronger than suggested in a french press (use 1Tbs. per cup) It is delicious and very satisfying for the traditional coffee lover!

    I’ve been over two weeks w/o coffee thanks to Teeccino French Roast and Chocolate French Roast. In love and super impressed!

  10. Alice

    Love this

    Great taste. Will buy again!

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