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Maca Chocolaté Chicory Herbal Coffee | 11 oz Bag

(55 customer reviews)

Energizing maca root enhances velvety chocolate layered over a lush, dense body from roasted ramón seeds and chicory roots with a hint of heat from chilies.

11 oz bag

Makes 31 X 10 oz Cups

Dark Roast - Organic Coffee Alternative

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When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocoa beans with vanilla, honey, and chiles, he knew what he was doing. Just a bit of heat generated from those chiles will wake up your system with a gentle prod of warmth for your digestion and circulation.

Further south in the Andes, his Incan neighbors were imbibing maca, a superfood tuber that empowered their warriors with the strength of the Gods. Meanwhile, the Maya were roasting their ramón seeds and drinking this coffee-like beverage before the Spaniards ever brought the coffee tree to the Americas.

Maca Chocolaté is an inspired beverage of the New World that combines traditional superfoods from the Incas, the Maya, and the Aztecs. Maca, ramón, cocoa and chilies will provide just the right amount of stimulation for a fully energized day.

Though we can’t guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Mayan and Incan neighbors knew how to create a potent brew that is worthy of the Gods. Roasted coffee and chocolate notes from ramón seeds blended with maca, cacao, vanilla and chile ~ now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino!

  • Naturally caffeine free – no processing or chemical residue
  • Acid free – helps restore alkaline balance
  • Natural energy boost – from nutrients not stimulants
  • Antioxidants from carob, barley, maca, ramón seeds and cocoa powder
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic – inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.

Roasted organic carob, organic barley, organic chicory, organic maca (a blend of black, red and yellow maca), organic ramón seeds, natural chocolate flavor*, organic cocoa, organic chile flakes.

Processed on machinery that also processes products that contain almonds

*All Teeccino flavors are extracted from plants and comply with organic standards.

  • 31 brewed 10 oz cups per 11 oz bag
  • All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
  • Use the refillable K-cup with Teeccino’s all-purpose grind for Keurig single serve brewers.
  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Makes 31 X 10 oz Cups

  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!

55 reviews for Maca Chocolaté Chicory Herbal Coffee | 11 oz Bag

  1. Anonymous

  2. Norman Holm

  3. Cathy Fitzgerald

    This one is by far my favorite of all the flavors I’ve tried. I can drink it black and it is full of flavor. It doesn’t need cream or sweetner.

  4. Eileen Ruppert

  5. Margaret M.

  6. Laura B.

  7. Lisa Bickel

    Taste of chiles

    I LOVE spicy food, but when my Teecino tasted weird, I didn’t know it had chiles in the ingredients. I didn’t like the flavor.
    It would be good to with tortilla chips and spicy cheese dip or salsa but who drinks this with that, right?

  8. Sara

    Delicious!!!

    So I found Teeccino when looking for healthy alternatives to coffee, a dear love of mine. I cannot rave about this stuff enough. It taste amazing and I’ve given samples to like 5 of my friends all of who loved it too. Not only can I not tell the difference between Teeccino and coffee, but the texture, aroma, and taste are all DELICIOUS! I highly recommend the chocolate flavored one if you like chocolate. It has just the right amount of spice to it.

  9. Sara

    Delicious!!!

    So I found Teeccino when looking for healthy alternatives to coffee, a dear love of mine. I cannot rave about this stuff enough. It taste amazing and I’ve given samples to like 5 of my friends all of who loved it too. Not only can I not tell the difference between Teeccino and coffee, but the texture, aroma, and taste are all DELICIOUS! I highly recommend the chocolate flavored one if you like chocolate. It has just the right amount of spice to it.

  10. Country Girl

    GOOD, BUT SLOW

    I like this flavor. It doesn’t have as strong a chocolate flavor as I might like, but that’s pretty easy to remedy with additions to the cup. The one real drawback to this flavor for me is that it takes forever for the liquid brew to drain through the pour over filter into my cup. I’m not sure why this is and have noticed the same thing with the chocolate raspberry flavor, so I’m wondering if it has something to do with the oils used to flavor it. Nevertheless it is still a good product and I would srecommend it.

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