Maya Chai Chicory Herbal Coffee

Rated 4.92 out of 5 based on Array customer ratings
(36 customer reviews)

11 oz

Makes 31 X 10 oz Cups

Medium Roast - Organic Coffee Alternative

$11.49 – or subscribe and get 15% off

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A stimulating spike of spicy top notes layered over roasted ramón seeds and chicory, accented with the creaminess of vanilla.

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Directions

Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.

• Filter Cone: Use 1 rounded Tbsp per 10 oz water.

• French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.

• Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.

 Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.

• Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Ingredients

Ingredients: Roasted organic carob, organic barley, organic chicory, organic ramón seeds, organic cinnamon, organic ginger, organic cardamom, organic spice extract, natural vanilla extract and flavor.

May contain trace amounts of almonds.

*All Teeccino flavors are extracted from plants and comply with organic standards.

It’s this simple: I love Chai and I love Teeccino. Why not put them together? I’ve created many caffeine-free chais with tea-like bases using rooibos. They’re wonderful but then comes the moment when you want something richer, darker and more potent. Who says chai can’t be made with a roasted robust body, brewed like coffee and energized with spices? Add sufficient hot milk and a true chai emerges to confound both tea and coffee drinkers alike. I say rules are made to be transcended – and Maya Chai rises above our limitations to merge the best of both worlds.

REVIEWS

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36 reviews for Maya Chai Chicory Herbal Coffee

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Showing 3 of 36 reviews (4 star). See all 36 reviews
  1. Rated 4 out of 5

    Jinja

    Rich, great for blending

    I like a strong, spicy chai. Blending Maya Chai with black tea or rooibos, sometimes adding more ginger or cardamon, gives me the ultimate chai blend that stands up to milk. On its own, this product has a lot of vanilla and cinnamon cookie flavor, so I think it’s improved with more spices.

  2. Rated 4 out of 5

    Nina

    Great chai alternative

    The chai spices in this version are great, but if you’re used to a traditional chai tea latte, this might taste a little less flavorful. But overall it’s very tasty.

  3. Rated 4 out of 5

    Barbara Phibbs

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