Maya Chai Chicory Herbal Coffee

A stimulating spike of spicy top notes layered over roasted ramón seeds and chicory, accented with the creaminess of vanilla

 

30g Trial Size Packet

Makes 3 X 10 oz Cups

Medium Roast - Organic Coffee Alternative

herbal coffee free shipping

Quantity:

It’s this simple: I love Chai and I love Teeccino. Why not put them together? I’ve created many caffeine-free chais with tea-like bases using rooibos. They’re wonderful but then comes the moment when you want something richer, darker and more potent. Who says chai can’t be made with a roasted robust body, brewed like coffee and energized with spices? Add sufficient hot milk and a true chai emerges to confound both tea and coffee drinkers alike. I say rules are made to be transcended – and Maya Chai rises above our limitations to merge the best of both worlds.

  • Antioxidants from carob, barley, ramon seeds and spices
  • Naturally caffeine free & no processing or chemical residues
  • Non-acidic & helps restore alkaline balance
  • Natural energy boost & from nutrients not stimulants
  • Contains heart-healthy potassium
  • 500mg of soluble fiber per serving
  • Prebiotic – inulin from chicory root supports beneficial microflora that improve digestion regularity and intestinal health
  • Brewed Teeccino has no detectable gluten when brewed with a paper filter as verified by independent laboratory test

Ingredients: Roasted organic carob, organic barley, organic chicory, organic ramón seeds, organic cinnamon, organic ginger, organic cardamom, organic spice extract, natural vanilla extract and flavor*.

May contain trace amounts of almonds.

*All Teeccino flavors are extracted from plants and comply with organic standards.

  • 1 x Teeccino trial size packet  (1.05 oz / 30g) makes 6 cups in a drip coffee maker or 3 x 10 oz cups
  • Shipping via USPS is included in price when you buy 2 or more trial size packets
  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Makes 3 X 10 oz Cups

  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Enjoy Teeccino iced too!