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Maya Chai Chicory Herbal Coffee | 11 oz Bag

(35 customer reviews)

A stimulating spike of spicy top notes layered over roasted ramón seeds and chicory, accented with the creaminess of vanilla.

11 oz

Makes 31 X 10 oz Cups

Medium Roast - Organic Coffee Alternative

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Quantity:

It’s this simple: I love Chai and I love Teeccino. Why not put them together? I’ve created many caffeine-free chais with tea-like bases using rooibos. They’re wonderful but then comes the moment when you want something richer, darker and more potent. Who says chai can’t be made with a roasted robust body, brewed like coffee and energized with spices? Add sufficient hot milk and a true chai emerges to confound both tea and coffee drinkers alike. I say rules are made to be transcended – and Maya Chai rises above our limitations to merge the best of both worlds.

  • Antioxidants from carob, barley, ramon seeds and spices
  • Naturally caffeine free & no processing or chemical residues
  • Non-acidic & helps restore alkaline balance
  • Natural energy boost & from nutrients not stimulants
  • Contains heart-healthy potassium
  • 500mg of soluble fiber per serving
  • Prebiotic – inulin from chicory root supports beneficial microflora that improve digestion regularity and intestinal health
  • Brewed Teeccino has no detectable gluten when brewed with a paper filter as verified by independent laboratory tests

Ingredients: Roasted organic carob, organic barley, organic chicory, organic ramón seeds, organic cinnamon, organic ginger, organic cardamom, organic spice extract, natural vanilla extract and flavor*.

May contain trace amounts of almonds.

*All Teeccino flavors are extracted from plants and comply with organic standards.

  • 31 brewed 10 oz cups per 11 oz bag
  • All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
  • Use the refillable K-cup with Teeccino’s all-purpose grind for Keurig single serve brewers.
  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Makes 31 X 10 oz Cups

  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Enjoy iced Teeccino too!

35 reviews for Maya Chai Chicory Herbal Coffee | 11 oz Bag

  1. Maria D.

    delicious

  2. Frances

    Haven’t tried yet, but am looking forward to do so! I love chai drinks!

  3. Elizabeth T.

    Delicious

  4. Richard & Joanne

    Great taste

  5. Lucille Banks

    I like the taste, and do not have to add any creamer

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