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Mushroom Adaptogen Herbal Tea Sampler Box | 12 CT

Enjoy tasting all 6 Mushroom Adaptogen Herbal Teas to discover the difference they make to your health!

12 Tea Bags - 2 of each blend

Reishi Eleuthero, Chaga Ashwagandha, Cordycep Schisandra, Turkey Tail Astragalus, Lion's Mane Rhodiola, Tremella Tulsi

Quantity:

  • Naturally caffeine free – no processing or chemical residue
  • Acid free – helps restore alkaline balance
  • Natural energy boost – from nutrients not stimulants
  • Antioxidants from carob, reishi, chaga, eleuthero, ashwagandha, turkey tail, astragalus, lion’s mane, rhodiola, cordyceps, schisandra, tremella, tulsi, cacao nibs, dates, figs, almonds, ramón seeds, cocoa, cinnamon, cardamon, Indian sarasaparilla.
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic – inulin from chicory feeds your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.

Reishi Eleuthero French Roast:  Carob pods*, chicory root*, barley*, ramón seed*, eleuthero root* (Eleutherococcus senticosus 600mg), reishi mushroom extract* (Ganoderma lucidum fruiting body and mycelium blend: 300mg), natural coffee flavor*.

Produced on machinery that also processes almonds.

Chaga Ashwagandha Butterscotch Cream: Carob pods*, chicory root*, ramón seed*, ashwagandha root* (Withania somnifera 600mg), dates*, Indian sarsaparilla root*, chaga extract* (wild harvested Inonotus obliquus conk and mycelium blend: 300mg) natural butterscotch cream flavor*.

Produced on machinery that also processes almonds.

Lion’s Mane Rhodiola Rose: Carob pods*, chicory root*, barley*, dates, rose petals*, rhodiola root* (Rhodiola rosea 500mg), lion’s mane extract* (Hericium erinaceus fruiting body and mycelium blend: 500mg), natural rose flavor.

Produced on machinery that also processes almonds.

Cordyceps Schisandra Cinnamon Berry: Carob pods*, chicory root*, cinnamon*, ramón seed*, schisandra berries* (Schisandra chinensis 360mg), sweet blackberry leaves, cordyceps extract* (Cordyceps militaris fruiting body and mycelium blend: 300mg), natural berry spice flavor.

Produced on machinery that also processes almonds.

Turkey Tail Astragalus Toasted Maple:  Carob pods*, chicory root*, barley*, astragalus root* (Astragalus propinquus 600mg), dates, turkey tail extract* (Trametes versicolor fruiting body and mycelium blend: 300mg) natural toasted maple flavor, figs*.

Produced on machinery that also processes almonds.

Tremella Tulsi Cardamom: Carob pods*, chicory root*, Tulsi leaves* (Ocimum sanctum: Krishna and Rama varieties 960mg), dandelion root*, Tremella extract* (Tremella fuciformis fruiting body 300mg), cardamom seeds*, natural cardamom flavor*.

Produced on machinery that also processes almonds.

*Certified organic ingredients

Note: All Teeccino flavors are extracted from plants and comply with organic standards.

  • Teeccino tea bags make brewing Teeccino easy and convenient at home or on the go!
  • Each tea bag contains 6g of Teeccino. Regular tea bags only hold 1 – 2g. Teeccino tea bags have more than 3 times the product as regular tea bags to create a full-bodied brew.
  • The exact same Teeccino grounds are in the tea bags as in our 11 oz bags. Tea bags are simply Teeccino in a filter bag.
  • Each tea bag is individually wrapped in an envelope to seal in flavor and make it easy to transport wherever you go.
  • Certified 100% compostable tea bag filter paper. Oxygen-bleached.
  • 100% recycled carton: 70% post consumer material.
  • When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
  • Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
  • Dunk the bag several times in the beginning for the best brew.
  • Use 2 tea bags for a stronger brew in a larger mug or tea pot.
  • Add milk, non-dairy milk and sweetener as you prefer.
  • When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
  • Tea bags can be left steeping in the cup or pot for further flavor extraction without fear of creating a too strong or bitter brew.
  • When removing the tea bag from your cup, squeeze out the remaining liquid in the bag by wrapping the string around the spoon and pressing the bag to release all of its delicious flavor!

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